Teja Chili, with its fiery heat and rich flavor, is a staple ingredient in Andhra Pradesh’s cuisine and beyond. Sourced from the heart of the Guntur district, it promises to ignite your taste buds and elevate your culinary creations with its bold spiciness.

Botanical/Scientific Name: Capsicum annuum
Local Name: Teja Chili

Teja Chili Specifications:

• Varieties: Known for its intense heat and distinct flavor profile.
• Origin: Cultivated primarily in the Guntur district of Andhra Pradesh, India, favored for its favorable climate and soil conditions.
• Taste/Flavor: Offers a potent and fiery flavor, adding a bold kick to various culinary creations.
• Appearance: Smooth or slightly wrinkled skin, typically long and slender in shape.
• Size: Ranging from 5 to 7 centimeters in length, providing ample spice in every bite.
• Color: Initially green, maturing into vibrant shades of red, enhancing the visual appeal of dishes.
• Packaging: Typically packaged in gunny bags or jute sacks to ensure freshness and ease of handling.
• Packaging Size/Weight: Available in bulk quantities, ranging from 10 kg to 25 kg or more, catering to diverse consumer needs.