Black Pepper

Black Pepper, revered as the king of spices, adds depth and complexity to dishes with its bold flavor and aroma. Whether used whole or ground, it’s a must-have in every kitchen for enhancing culinary creations.

Botanical/Scientific Name: Piper nigrum
Local Name: Black Pepper

Product Specifications:

• Varieties: Available in various forms, including whole peppercorns, ground pepper, and extracts.
• Origin: Indigenous to the Malabar Coast of India, grown in tropical regions worldwide.
• Taste/Flavor: Offers a bold, pungent flavor with hints of heat and earthiness, versatile in a wide range of dishes.
• Appearance: Small, round peppercorns with a wrinkled surface, ranging from dark brown to black in color.
• Processing: Harvested and dried to preserve flavor and aroma, with different processing methods yielding various grades.
• Shelf Life: Retains potency and flavor when stored in airtight containers away from heat and light.
• Packaging: Available in various packaging options, including jars, bags, and sachets, for convenience and freshness.

At Native of Natural, we ensure that our Piper nigrum meet the highest quality standards, providing you with pure and potent black pepper to enhance your culinary creations and promote your well-being.

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