Hibiscus Flower

Hibiscus sabdariffa

Hibiscus sabdariffa, commonly known as roselle, is a vibrant and tangy herb prized for its tart flavor and medicinal properties.

Botanical/Scientific Name: Hibiscus sabdariffa
Local Name: Roselle

Native of Natural offers premium-quality hibiscus sabdariffa, celebrated for its rich flavor and therapeutic benefits. Our roselle undergoes meticulous sourcing and stringent quality checks.

Product Specifications:

• Quality Available: Available in dried whole flowers or powdered form, catering to various culinary and wellness needs.
• Origin: Primarily cultivated in tropical regions, including Africa, Asia, and the Caribbean, known for their conducive climate.
• Taste/Flavor: Hibiscus sabdariffa boasts a tangy, citrusy flavor profile with subtle floral undertones, adding depth to beverages and culinary creations.
• Appearance: The dried flowers of Roselle feature deep crimson petals and a distinctive trumpet-like shape.
• Size: Roselle flowers typically measure around 2-3 centimeters in diameter, offering visual appeal and flavor concentration.
• Color: Roselle flowers exhibit a vibrant crimson hue, indicative of their freshness and potency.
• Shelf Life: When stored in a cool, dry place, roselle maintains its flavor and nutritional value for up to one to two years.
• Packaging: Our Roselle is carefully packaged in air-tight containers or sealed pouches to preserve its freshness and aroma.
• Packaging Size/Weight: Available in packaging options of 10 kg or 25 kg, catering to the diverse requirements of consumers and businesses.

Experience the exceptional quality and vibrant flavor of Native of Natural’s Roselle

Connect with us across platforms for exclusive updates, insights, and more! Follow us on Instagram, Facebook, LinkedIn, Twitter, YouTube, and beyond. Stay tuned for a journey of discovery and innovation