Organic Cinnamon Powder

Native of Natural presents its USDA Certified Organic Cinnamon Powder (Cinnamomum zeylanicum or Cinnamomum cassia), derived from the dried inner bark of the cinnamon tree. Cinnamon is one of the world’s oldest and most popular spices, cherished globally for its warm, sweet-spicy flavor and its significant health benefits, particularly its role in supporting healthy blood glucose levels and providing powerful antioxidant activity.

Our powder is sourced from certified organic farms, ensuring cultivation and processing adhere to the strict USDA National Organic Program (NOP) standards. The bark is carefully dried and finely milled. The final product is a 100% pure, organic, and non-GMO powder, free from synthetic chemicals, pesticides, fillers, and artificial additives. We offer both Organic True Cinnamon (Ceylon) and Organic Cassia Cinnamon upon request.

Botanical & Technical Details

• Botanical Name: Cinnamomum species (e.g., C. cassia or C. zeylanicum)
• Common Name: Organic Cinnamon Powder / Organic Ground Cinnamon / Dalchini
• Certification: USDA Certified Organic (also typically NPOP certified)
• Plant Part Used: Inner Bark
• Processing Method: Dehydrated (Dried) and Finely Ground
• Processing Type: 100% Pure & Organic
• Appearance: Fine, reddish-brown to dark brown powder
• Aroma: Strong, warm, sweet, and highly aromatic (varies slightly by species)
• Grade: Food Grade / Spice Grade / Nutraceutical Grade
• Key Components: Cinnamaldehyde (the primary active compound), Essential Oils, and Polyphenols
• Packaging: Typically Food Grade bags, pouches, or drums with inner poly liners (Bulk)

Key Health & Functional Benefits

• Blood Sugar Support: Traditionally and scientifically studied for its ability to help maintain healthy blood glucose levels already within the normal range.
• Antioxidant Powerhouse: Contains high levels of powerful antioxidants (Polyphenols), ranking among the top spices for antioxidant content.
• Anti-inflammatory: Helps support the body’s healthy inflammatory response.
• Natural Flavoring: Provides intense, warm, sweet flavor for a wide range of culinary and beverage applications.

Applications in Various Industries

• Food & Baking: Essential spice in baking, desserts, sauces, and breakfast cereals.
• Nutraceuticals: Key ingredient in capsules, tablets, and functional blends for metabolic health and antioxidant support.
• Beverages: Used in coffee, tea, spiced ciders, and functional drinks.

Storage & Shelf Life

• Storage: Store in a cool, dry, and dark place in a tightly sealed container to maintain potency and prevent the loss of volatile essential oils.
• Shelf Life: 18-36 months when stored under proper conditions.