| Packaging Size | 10 kg |
| Variety | Bhut Jolokia |
| Drying Process | Machine Dried |
| Grade | Super Deluxe |
| Pungency (SHU) | Above 75000 SHU |
| Color (ASTA) | Above 120 ASTA |
| Packaging Type | Cartoon Box |
| Moisture Content | Below 12% |
Native of Natural offers Premium USDA Certified Organic Dried Bhut Jolokia Chilli (Capsicum chinense), universally known as the Organic Ghost Pepper or Organic Naga Chilli. This is one of the world’s most intensely hot chili peppers, now available with guaranteed organic certification from its Northeast Indian origin.
This whole, dried organic chilli is valued for its unique, intense, and sustained heat, with a Scoville Heat Unit (SHU) rating typically exceeding 1,000,000 SHU. It provides a subtle, smoky, and fruity flavor beneath the overwhelming heat.
Key Features and Technical Specifications
| Specification | Detail |
| Botanical Name | Capsicum chinense |
| Common Names | Organic Bhut Jolokia, Organic Ghost Pepper, Organic Naga Chilli |
| Certification | USDA Certified Organic (also typically NPOP certified) |
| Heat Level | Extreme (Often $> 1,000,000$ SHU) |
| Form | Whole Dried Chilli Pods (Organic Drying Process) |
| Appearance | Wrinkled, bumpy, subconical to conical shape; typically Red or Orange. |
| Purity | 100% Pure Organic Chilli (No additives, pesticides, or GMOs) |
| Grade | Organic Food Grade |
| Packaging | Sealed food-safe bags or containers (Airtight storage is critical) |
Handling and Safety (Crucial)The capsaicin oil in Bhut Jolokia is extremely potent. Extreme caution must be taken when handling this organic product:
- Gloves Required: Always use gloves when handling whole or crushed peppers.
- Avoid Contact: Do not touch eyes, nose, or sensitive areas of the skin after handling.
- Use Sparingly: Even those accustomed to spicy food must use a very small amount.
- Storage: Store in a cool, dry place in an airtight container, out of the reach of children.
Organic Drying Methods AvailableWe typically offer whole Organic Bhut Jolokia dried using two primary methods, which affect the flavor profile:
- Air/Oven-Dried (Organic): Preserves the bright red color and the pure, fruity heat.
- Smoke-Dried (Organic): Imparts a rich, earthy, and smoky aroma alongside the extreme heat (traditional preparation method).






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