| Packaging Size | 25 kg |
| Form | Leaves |
| Type | Dried |
| Color | Green |
| Country of Origin | Made in India |
Native of Natural offers Premium Dried Coriander Leaves, which are the dried aerial parts (leaves and sometimes fine stems) of the Coriandrum sativum plant. In North America, these leaves are most commonly referred to as Dried Cilantro Flakes, while internationally, they are simply known as Coriander Leaves or Dhania Patta.
While the flavor of the fresh herb (bright, citrusy) is significantly diminished upon drying, dried coriander leaves retain a mild, herbal, and slightly grassy background flavor. They are primarily used in applications where a subtle herb flavor and green color are desired without the strong, volatile notes of the fresh herb.
Terminology Clarification
| Term | Plant Part | Flavor Profile (Dried) | Primary Use |
| Dried Coriander Leaves | Leaves and fine stems | Mild, grassy, subtle citrus background. | Cooked dishes, long-simmered foods, mixes. |
| Cilantro Flakes (US) | Leaves and fine stems | Same as Dried Coriander Leaves. | Used in dry mixes and seasonings. |
| Coriander Seeds | Dried fruit of the plant | Warm, nutty, earthy, slightly zesty. | Spice blends, rubs, curry powders. |
Technical Specifications
| Specification | Detail |
| Botanical Name | Coriandrum sativum L. |
| Common Name | Dried Cilantro Flakes, Dried Dhania Patta, Dried Chinese Parsley |
| Certification | Pure & Natural Grade (Organic available upon request) |
| Plant Part Used | Dried Leaflets (Flakes) |
| Processing Method | Cleaning, Dehydration, Flaked/Cut |
| Processing Type | 100% Pure & Natural Herb |
| Appearance | Green to deep green, brittle, flat flakes. |
| Aroma/Taste | Mildly herbaceous, less pungent than fresh leaves. |
| Grade | Food Grade / Spice Grade |
| Moisture Content | Max 10% (typically lower for optimal shelf stability) |
| Forms Available | Fine Flakes, Coarse Cut. |
| Packaging | Bulk sealed sacks or drums. |
Key Functional Benefits
- Subtle Flavor: Provides a gentle herbaceous note that complements longer cooking times without becoming overpowering, unlike fresh cilantro.
- Aesthetic Appeal: Adds a visible green speckle to finished food products and seasonings.
- Shelf Stability: Offers a long shelf life compared to the highly perishable fresh herb.
- Nutrient Trace: Contains trace minerals and vitamins, though significantly less volatile vitamin content than the fresh form.
Applications in Various Industries
- Instant Foods: Essential for use in dry soup mixes, noodle cups, and ready-to-eat meals where a green herb is required for color and mild flavor.
- Seasoning Blends: Used in commercial seasoning mixes, rubs, and dry sauces where a cost-effective green herb is needed.
- Long-Simmered Dishes: Can be added to stews, curries, bean dishes, and rice preparations at the start of cooking to allow the flavor to infuse
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