| Form | Leaves |
| Quality Grade | Premium |
| Packaging Type | PP Bag |
| Net Quantity | 20 kg |
| Origin | Gujarat |
| Processing Method | Machine Cleaned |
| Organic | Yes |
| Shelf Life | 18 Months |
| Cuisine | Indian, Punjabi, HoReCa, Snacks & Namkeen |
Native of Natural offers Premium USDA Certified Organic Dried Fenugreek Leaves, widely known as Organic Kasuri Methi or Kasoori Methi. This product is prized as a culinary herb, imparting a unique, complex, and intensely aromatic flavor—described as slightly bitter, herbaceous, and subtly sweet/maple-like—to organic food preparations.
Our Organic Kasuri Methi is sourced from certified organic cultivation, ensuring the growing and drying processes adhere strictly to the USDA National Organic Program (NOP) standards. This guarantees a clean-label, high-quality herb, free from synthetic pesticides or chemicals, perfect for premium organic seasoning and culinary applications.
Botanical & Technical Details
| Specification | Detail |
| Botanical Name | Trigonella foenum-graecum L. |
| Common Name | Organic Dried Fenugreek Leaves / Organic Kasuri Methi |
| Certification | USDA Certified Organic (also typically NPOP certified) |
| Plant Part Used | Dried Leaflets (Harvested before flowering) |
| Processing Method | Organic Cleaning, Drying, provided as whole or crushed leaves. |
| Processing Type | 100% Pure Organic Herb |
| Appearance | Small, brittle, irregular, dark olive-green to greenish-brown flakes. |
| Aroma/Taste | Characteristic, intense, highly aromatic, and slightly bitter. |
| Grade | Organic Food Grade / Organic Spice Grade |
| Key Components | Volatile Oils, Flavonoids, Alkaloids, Fiber. |
| Moisture Content | Max 10% |
| Forms Available | Whole Crushed Leaves (most common), Powder. |
| Packaging | Bulk sealed sacks or drums with inner poly liners. |
Key Functional Benefits (Organic)
- Certified Organic Purity: Guarantees cultivation and processing free from synthetic chemicals.
- Intense Authentic Flavor: Provides the unique, signature Kasuri Methi flavor essential for organic North Indian cuisine (e.g., organic curries, daals).
- Aromatic Enhancer: Highly aromatic, making it an excellent finishing ingredient for organic spice blends and savory dishes.
- Shelf Stability: Offers the convenience of a long-lasting, high-quality organic herb.
Applications in Various Industries
- Organic Culinary: Used as a finishing herb in organic curries, flatbreads (parathas), dry vegetable dishes, and butter sauces.
- Organic Seasoning Blends: Used in commercial organic spice mixes, rubs, and flavor blends.
- Organic Snack Seasoning: Can be lightly crushed and used as a seasoning for organic savory snacks or chips.
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