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Organic Garlic Flakes

Specification Detail
Botanical Name Allium sativum L.
Common Name Organic Dehydrated Garlic Flakes, Organic Dried Chopped Garlic
Raw Material Certified Organic Garlic Cloves
Certification USDA Certified Organic (also typically NPOP certified)
Drying Method Air-Dried (Organic Processing Guidelines)
Appearance Irregular flakes/pieces, typically pale yellow to tan/off-white color.
Cut Size Flakes (Thin, small irregular pieces) or Chopped/Minced (e.g., $1-3 text{ mm}$ pieces).
Pungency Strong (Concentrated organic garlic flavor).
Moisture Content Max 6.5%
Purity 100% Pure Organic Garlic (No additives, preservatives, or anti-caking agents).
Grade Organic Food Grade / Organic Nutraceutical Grade
Key Components Sulfur compounds (Allicin, Alliin).
Packaging Bulk sealed sacks or drums with inner poly liners (must be kept airtight).
Packaging Size 25 kg
Packaging Plastic Bag or Polythene
Speciality Pesticide Free (for Raw Products)
Product Type Dehydrated Clove
State Of Origin India
Is It Organic Organic
Country of Origin Made in India

Native of Natural offers Premium USDA Certified Organic Dehydrated Garlic Flakes (Allium sativum), a highly concentrated, shelf-stable, and clean-label form of fresh organic garlic. Garlic is universally valued for its intense, pungent flavor and its active sulfur compounds, primarily Allicin.

Our garlic is sourced from certified organic cultivation, ensuring the growing, harvesting, and dehydration processes adhere strictly to the USDA National Organic Program (NOP) standards. This guarantees a product free from synthetic chemicals, pesticides, or irradiation. Dehydrated organic garlic provides powerful flavor and extreme convenience for all organic food applications.

Key Features and Technical Specifications

Specification Detail
Botanical Name Allium sativum L.
Common Name Organic Dehydrated Garlic Flakes, Organic Dried Chopped Garlic
Raw Material Certified Organic Garlic Cloves
Certification USDA Certified Organic (also typically NPOP certified)
Drying Method Air-Dried (Organic Processing Guidelines)
Appearance Irregular flakes/pieces, typically pale yellow to tan/off-white color.
Cut Size Flakes (Thin, small irregular pieces) or Chopped/Minced (e.g., $1-3 text{ mm}$ pieces).
Pungency Strong (Concentrated organic garlic flavor).
Moisture Content Max 6.5%
Purity 100% Pure Organic Garlic (No additives, preservatives, or anti-caking agents).
Grade Organic Food Grade / Organic Nutraceutical Grade
Key Components Sulfur compounds (Allicin, Alliin).
Packaging Bulk sealed sacks or drums with inner poly liners (must be kept airtight).

Key Functional Benefits (Organic Focus)

  • Certified Organic Purity: Guarantees cultivation and processing free from synthetic chemicals.
  • Intense Flavor Consistency: Provides a powerful, reliable organic garlic flavor that integrates well into cooking and processing.
  • Shelf Stability: Offers an extremely long shelf life without refrigeration, minimizing waste in organic manufacturing.
  • Convenience: Saves significant labor costs associated with handling and preparing fresh organic garlic.

Applications in Various Industries

  • Organic Seasoning Blends: Essential ingredient in organic rubs, marinade mixes, dry sauces, and savory seasoning blends.
  • Organic Prepared Foods: Used extensively in organic dry soup mixes, instant noodle cups, rice mixes, and stuffings.
  • Organic Nutraceuticals: Raw material for organic garlic supplements and extracts.
  • Organic Sauce Manufacturing: Incorporated into commercial organic pasta sauces and relishes (rehydrated).

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