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Dry Ginger Slices

Botanical & Technical Details

 

Specification Detail
Botanical Name Zingiber officinale Roscoe
Common Name Dried Ginger Slices / Dried Ginger Chips / Sunthi (in Ayurveda)
Certification Pure & Natural Grade (Organic available upon request)
Plant Part Used Whole Dried Rhizome (Root)
Processing Method Slicing, Dehydration (Air-Dried or Sun-Dried)
Processing Type 100% Pure & Natural (Peeled or Unpeeled available)
Appearance Irregular, brittle, yellowish-tan dried slices/chips.
Aroma/Taste Intense, pungent, warm, and spicy aroma and flavor (stronger than fresh ginger).
Grade Food Grade / Herbal Tea Grade / Spice Grade
Key Components Gingerols (fresh/dried), Shogaols (concentrated in dried), Essential Oils.
Moisture Content Max 10%
Forms Available Slices/Chips, Whole Fingers, Powder.
Packaging Bulk sealed sacks or drums.
Form Sliced (Diced)
Treatment Without Sulphur
Origin India
Packaging Size 25 kg
Certification Conventional
Grade Export Quality
Moisture Content Below 10%
Botanical Name Zingiber officinale

Native of Natural offers Premium Dried Ginger Slices (Zingiber officinale), a concentrated and highly aromatic form of fresh ginger rhizome. Ginger is one of the world’s most popular spices, celebrated for its unique pungent, spicy, and warm flavor, and its traditional use as a digestive and warming agent.

Our ginger slices are carefully processed through dehydration, which reduces the moisture content, concentrates the volatile oils and active compounds (Gingerols and Shogaols), and dramatically extends the shelf life. The dried slices are ideal for brewing teas, infusions, and making medicinal decoctions.

Botanical & Technical Details

Specification Detail
Botanical Name Zingiber officinale Roscoe
Common Name Dried Ginger Slices / Dried Ginger Chips / Sunthi (in Ayurveda)
Certification Pure & Natural Grade (Organic available upon request)
Plant Part Used Whole Dried Rhizome (Root)
Processing Method Slicing, Dehydration (Air-Dried or Sun-Dried)
Processing Type 100% Pure & Natural (Peeled or Unpeeled available)
Appearance Irregular, brittle, yellowish-tan dried slices/chips.
Aroma/Taste Intense, pungent, warm, and spicy aroma and flavor (stronger than fresh ginger).
Grade Food Grade / Herbal Tea Grade / Spice Grade
Key Components Gingerols (fresh/dried), Shogaols (concentrated in dried), Essential Oils.
Moisture Content Max 10%
Forms Available Slices/Chips, Whole Fingers, Powder.
Packaging Bulk sealed sacks or drums.

Key Health & Functional Benefits (Traditional Focus)

  • Digestive Aid (Deepana, Pachana): Traditionally used as a carminative and prokinetic agent to help relieve nausea, indigestion, gas, and bloating.
  • Warming & Circulatory: Used to warm the body and support healthy circulation, particularly useful in cold seasons.
  • Anti-inflammatory Support: Contains compounds that may help soothe minor inflammation and joint discomfort.
  • Respiratory Support: Used in traditional remedies for common colds and coughs.

Applications in Various Industries

  • Herbal Teas & Infusions: Ideal form for brewing medicinal ginger tea, decoctions, and functional wellness beverages.
  • Nutraceuticals: Raw material for specialized Ginger Extracts (often standardized to Gingerols and Shogaols) in capsules or tinctures.
  • Culinary & Confectionery: Used in pickles, preserves, candied ginger preparations, and spice blends.
  • Spice Industry: Can be ground down to produce ginger powder.

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