| Form | Whole |
| Variety | Badi Pipli (Large) |
| Certification | GMP, ISO, FSSAI |
| Part of Plant | Fruit (Pippali) |
| Stem Presence | Stem-Cut |
| Packaging Size | 50 kg |
| Moisture Content | < 10% |
| Origin | Assam |
| Botanical Name | Piper longum |
| Admixture | < 0.5% |
Dried Long Pepper (Piper Longum)
Native of Natural offers Premium Dried Long Pepper (Piper longum), known in Ayurveda as Pippali. This ancient and highly valued spice and herb is distinct from common black pepper (Piper nigrum) due to its unique appearance—a small, dark, rod-like flower spike—and its complex flavor profile.
Long Pepper offers a taste that is initially similar to black pepper but is sweeter, hotter, and more pungent, with earthy and floral undertones. It is a fundamental component of the famous Ayurvedic blend Trikatu (the three peppers) and is highly regarded for its traditional uses in supporting respiratory and digestive health. The fruit contains the pungent compound Piperine, shared with black pepper.
Botanical & Technical Details
| Specification | Detail |
| Botanical Name | Piper longum L. |
| Ayurvedic Name | Pippali / Pipli |
| Common Name | Dried Long Pepper, Indian Long Pepper, Javanese Long Pepper (for P. retrofractum) |
| Certification | Pure & Natural Grade (Organic available upon request) |
| Plant Part Used | Whole Dried Unripe Fruit Spikes (Catkins) |
| Processing Method | Hand-Harvested, Drying (Air-Dried/Sun-Dried) |
| Processing Type | 100% Pure & Natural Spice/Herb |
| Appearance | Small, cylindrical, woody, wrinkled flower spikes, typically 1-3 cm long; dark brown to black. |
| Aroma/Taste | Sharp, pungent, intensely peppery heat with sweet, earthy, and musky notes. |
| Grade | Spice Grade / Ayurvedic Grade |
| Key Components | Piperine, Piperlongumine, Essential Oils. |
| Moisture Content | $leq$ 10% |
| Forms Available | Whole Dried Spikes (most common), or Fine Powder (Churna). |
| Packaging | Bulk sacks or sealed containers (must be kept airtight). |
Key Health & Functional Benefits (Ayurvedic/Traditional Focus)
- Respiratory Tonic: Its warming and stimulating nature makes it excellent for supporting respiratory function, helping to manage coughs, colds, and congestion. It is known to clear mucus (Kapha).
- Digestive Stimulant (Deepana): A potent herb that stimulates Agni (digestive fire), improving appetite and relieving indigestion, gas, and bloating.
- Bioavailability Enhancer (Yogavahi): Piperine is known to enhance the absorption and efficacy of other herbs and nutrients when used in a blend.
- Metabolic Support: Used traditionally to support metabolism and aid in overall detoxification.
Applications in Various Industries
- Ayurvedic Medicine: Essential component of Trikatu; used in numerous traditional remedies for chronic cold, respiratory issues, and digestive tonics.
- Spice & Culinary: Used in Indian and Southeast Asian cuisines (particularly in curries, soups, and traditional spice blends) to impart a complex, hot, and slightly sweet flavor.
- Nutraceuticals: Raw material for extracts standardized to Piperine, used to enhance the bioavailability of various supplements (e.g., Turmeric/Curcumin).
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