| Form | Leaves |
| Type | Conventional |
| Grade | Premium Grade (A) |
| Drying Method | Machine Dried |
| Cut Size | 0.5-1 mm |
| Purity | 99.5% |
| Color | Bright Green |
| Moisture Content | Max 7% |
| Packaging Type | PP Bag |
Cultivated Dried Moringa Leaves (Moringa Oleifera)Native of Natural offers Premium Cultivated Dried Moringa Leaves (Moringa oleifera), sourced from dedicated farms where the “Miracle Tree” is grown under controlled, hygienic conditions. Unlike wild-harvested material, cultivated Moringa offers better consistency, higher yield, and easier traceability, making it the preferred choice for large-scale production.
Moringa leaves are exceptionally nutritious, known for their high content of Vitamins (A, C, E, B-complex), Minerals (Calcium, Iron, Potassium), Protein, and all essential Amino Acids. The drying process is optimized to concentrate these nutrients while preserving the leaf’s integrity. These leaves are a potent ingredient for nutraceuticals, food fortification, and herbal teas.
Botanical & Technical Details
| Specification | Detail |
| Botanical Name | Moringa oleifera Lam. |
| Ayurvedic Name | Shigru / Sahjan Patra |
| Common Name | Cultivated Dried Moringa Leaves, Drumstick Leaves |
| Certification | Pure & Natural (Standard Cultivated Grade) |
| Plant Part Used | Dried Leaflets (Pinnate Leaves) |
| Processing Method | Machine-Harvested, Cleaning, Drying (Air-Dried/Shade-Dried) |
| Processing Type | 100% Pure & Natural Herb |
| Appearance | Fragmented, brittle, deep green leaf particles. |
| Aroma/Taste | Characteristic earthy, slightly vegetal, and subtly pungent (peppery) flavor. |
| Grade | Food Grade / Nutraceutical Grade |
| Key Components | Quercetin, Chlorogenic Acid, Isothiocyanates, High Protein, $beta$-Carotene. |
| Protein Content | Typically 25-30% by weight. |
| Moisture Content | Max 8% |
| Forms Available | Cut & Sifted Leaves (for tea/extraction), or Fine Powder (most common for capsules/smoothies). |
| Packaging | Bulk sacks or sealed containers. |
Key Health & Functional Benefits
- Exceptional Nutrient Density: Highly concentrated source of protein, vitamins (A, C, B6), and essential minerals (Iron, Calcium, Magnesium), used globally for its nutritional value.
- Potent Antioxidant: Rich in antioxidants like Quercetin and Chlorogenic Acid that help neutralize free radicals and reduce oxidative stress.
- Anti-inflammatory: Supports the body’s response to inflammation due to the presence of Isothiocyanates.
- Metabolic Support: Used traditionally to help maintain healthy blood sugar and cholesterol levels already within the normal range.
- Immunity & Vitality: Supports the immune system and enhances overall energy levels.
Applications in Various Industries
- Nutraceuticals: Primary raw material for Moringa Leaf Powder (capsules/tablets) and extracts used for general health, energy, and antioxidant support.
- Functional Foods: Used as a fortifier in smoothies, nutritional shakes, and meal replacements to boost protein and micronutrient content.
- Herbal Teas & Tisanes: Used as a base for herbal infusions.
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