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Indian Gooseberry

Botanical & Technical Details

Specification Detail
Botanical Name Phyllanthus emblica
Common Name Indian Gooseberry, Amla, Emblic
Grade Food & Nutraceutical Grade
Plant Part Used Fruit Pericarp (Deseeded Pulp)
Processing Method Mechanical Deseeding & Shade/Low-Heat Drying
Appearance Dark brown to blackish wrinkled fruit segments.
Aroma/Taste Earthy, tart aroma; Intensely sour and astringent taste.
Key Components Ascorbic Acid (Vitamin C), Hydrolyzable Tannins, Polyphenols.
Moisture Content Max 10%
Purity 99% (Free from seeds, stalks, and sand)
Forms Available Whole Segments, Sliced Bits, or Fine Powder.

 

Product Form Slices
Processing Type Seedless
Use Type Herbal
Added Sugar No Added Sugar
Spice Flavour Plain
Organic Conventional
Shelf Life 24 Months
Usage Hair Oil, Snacking, Herbal Powder, Ayurvedic Use, Food Processing, HORECA, Retail Pack
Packaging Size 25 kg
Packaging Type PP Bag

Dried Indian Gooseberry (Amla)Native of Natural offers Premium Dried Indian Gooseberry, widely known as Amla. It is considered one of the most powerful “superfruits” in the world due to its extraordinary nutrient density. Amla is the richest natural source of Vitamin C and contains a unique complex of tannins that prevent the Vitamin C from being destroyed by heat or light.

Our Indian Gooseberries are ethically harvested from wild forests or organic orchards. Once the fruits reach peak maturity, they are cleaned, stone-removed (deseeded), and dried to create a shelf-stable, potent botanical raw material.

Key Features

  • Exceptional Vitamin C: Provides a massive natural boost to the immune system and supports collagen synthesis for skin and joints.
  • Tannin-Rich Antioxidants: High in Gallic Acid and Ellagic Acid, which provide anti-inflammatory and anti-aging benefits.
  • Digestive Cleanser: Acts as a mild laxative and helps regulate stomach acidity, making it a key component for gut health.
  • Hair Health Secret: Traditionally used to prevent premature graying, reduce dandruff, and strengthen hair from the roots.
  • Blood Sugar Support: Known in clinical studies to assist in managing healthy glucose levels.

Botanical & Technical Details

Specification Detail
Botanical Name Phyllanthus emblica
Common Name Indian Gooseberry, Amla, Emblic
Grade Food & Nutraceutical Grade
Plant Part Used Fruit Pericarp (Deseeded Pulp)
Processing Method Mechanical Deseeding & Shade/Low-Heat Drying
Appearance Dark brown to blackish wrinkled fruit segments.
Aroma/Taste Earthy, tart aroma; Intensely sour and astringent taste.
Key Components Ascorbic Acid (Vitamin C), Hydrolyzable Tannins, Polyphenols.
Moisture Content Max 10%
Purity 99% (Free from seeds, stalks, and sand)
Forms Available Whole Segments, Sliced Bits, or Fine Powder.

Applications in Various Industries

  • Nutraceuticals: The foundation of Immunity Boosters, daily multivitamins, and the famous Triphala formula.
  • Hair Care: A primary ingredient in Herbal Hair Oils, natural hair dyes (Henna blends), and scalp-cleansing shampoos.
  • Food & Beverage: Used in “Green juices,” health shots, herbal teas, and traditional pickles or preserves.
  • Cosmetics: Used in brightening face masks and “Glow” serums due to its natural exfoliating acids and Vitamin C.
  • Confectionery: Processed into “Amla Candy” or dried salted snacks for digestive benefits.

Direct Support & Logistics

  • Deseeded (Stone-less): Our standard supply is 100% deseeded, ensuring high efficiency for grinding and extraction.
  • Packaging: 25kg HDPE bags with inner LDPE liners to preserve the Vitamin C content and protect against humidity.
  • Quality Assurance: We can provide a text-based Certificate of Analysis (COA) verifying the Vitamin C and Tannin percentages.

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