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Ashwagandha Root

Botanical & Technical Details

  • Botanical Name: Withania somnifera
  • Common Name: Ashwagandha Root / Indian Ginseng / Winter Cherry
  • Certification: Pure & Natural Grade (Organic available upon request)
  • Plant Part Used: Dried Root
  • Processing Method: Cleaning, Drying (Whole Root)
  • Processing Type: 100% Pure & Natural
  • Appearance: Hard, light tan to brown fibrous pieces, varying thickness and length (whole or large cut pieces)
  • Aroma: Earthy, characteristic, slightly pungent, often described as smelling like a “horse” (Ashwa)—hence the name.
  • Grade: Herbal Tea Grade / Processing Grade / Ayurvedic Grade
  • Key Components: Withanolides (e.g., Withaferin A, Withanolide A), Alkaloids, and Saponins
  • Packaging: Bulk sacks or sealed containers
Processing Form Whole Dried
Withanolide % 15%
Grade Herbal Grade
Is It Dried Dried
Packaging Size 25kg
Packaging Type Bag
Usage Application Herbal Extracts, Nutraceuticals, Sports Nutrition, Health Supplements, Ayurvedic Medicine
Country of Origin Made in India
Common Name: Ashwagandha Root / Indian Ginseng / Winter Cherry

Native of Natural presents its Premium Ashwagandha Roots (Withania somnifera). Revered as the “King of Ayurvedic Herbs,” Ashwagandha is perhaps the most famous and widely researched adaptogen. It is traditionally used to help the body manage stress, boost energy and vitality, and promote deep, restorative sleep. The root is the primary part utilized, celebrated for its complex profile of active compounds, particularly Withanolides.

Our roots are carefully harvested, cleaned, and dried, maintaining their integrity for use in whole-herb preparations, powder, or extraction. The final product is 100% pure, natural, and free from additives, fillers, or contaminants, retaining the characteristic bitter and earthy aroma crucial for its therapeutic classification.

Botanical & Technical Details

  • Botanical Name: Withania somnifera
  • Common Name: Ashwagandha Root / Indian Ginseng / Winter Cherry
  • Certification: Pure & Natural Grade (Organic available upon request)
  • Plant Part Used: Dried Root
  • Processing Method: Cleaning, Drying (Whole Root)
  • Processing Type: 100% Pure & Natural
  • Appearance: Hard, light tan to brown fibrous pieces, varying thickness and length (whole or large cut pieces)
  • Aroma: Earthy, characteristic, slightly pungent, often described as smelling like a “horse” (Ashwa)—hence the name.
  • Grade: Herbal Tea Grade / Processing Grade / Ayurvedic Grade
  • Key Components: Withanolides (e.g., Withaferin A, Withanolide A), Alkaloids, and Saponins
  • Packaging: Bulk sacks or sealed containers

Key Health & Functional Benefits

  • Adaptogenic Stress Relief: Helps the body adapt and respond to physical and mental stress by supporting cortisol balance.
  • Vitality & Energy: Classified as a Rasayana (rejuvenator), it supports stamina, strength, and overall vitality.
  • Nervous System Support: Traditionally used to calm the nervous system, promoting restful sleep and reducing anxiety.
  • Immune Modulation: Contains compounds that traditionally help support a healthy and balanced immune response.

Applications in Various Industries

  • Traditional Medicine: Used whole or coarsely ground for decoctions (Kwath) in Ayurvedic practice.
  • Herbal Processing: Ideal raw material for manufacturing high-quality Ashwagandha Root Powder or Standardized Extracts.
  • Home Use: Used for preparing traditional tonics (often boiled in milk).

Storage & Shelf Life

  • Storage: Store in a cool, dry, and dark place in a tightly sealed container to prevent insect infestation and maintain stability.
  • Shelf Life: 24-36 months when stored under proper conditions.

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