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Giloy Stem

Botanical & Technical Details

Specification Detail
Botanical Name Tinospora cordifolia (Willd.) Miers
Ayurvedic Name Giloy / Guduchi / Amrita
Common Name Dried Giloy Stem, Dried Guduchi Stem, Heart-leaved Moonseed
Certification Pure & Natural Grade (Organic available upon request)
Plant Part Used Dried Stem (Cylindrical Pieces/Segments)
Processing Method Cleaning, Cutting, Drying (Air-Dried/Dehydration)
Processing Type 100% Pure & Natural Herb
Appearance Cylindrical or semi-cylindrical pieces of woody stem, light brown to grayish-brown exterior, pale whitish interior.
Aroma/Taste Characteristic, slightly earthy; intensely bitter taste.
Grade Ayurvedic Grade / Herbal Tea Grade / Nutraceutical Grade
Key Components Tinosporides, Tinosporic Acid, Alkaloids (Berberine), Polysaccharides.
Forms Available Cut Stem Pieces (usually $0.5 text{ cm} – 2 text{ cm}$ thick), Coarse Powder, or Fine Powder (Churna).
Packaging Bulk sacks or sealed containers.
Plant Form Dry Stem
Purity Natural
Stem Thickness Below 0.5 inch
Grade Food Grade
Usage Medicinal, Veterinary, Ayurvedic, Herbal Extract, Juice Making, Nutraceutical
Form Dried Stem
Bitters Content 5%
Packaging Size 50 kg
Certification GMP, FSSAI, WHO-GMP, ISO Certified, HACCP, AYUSH
Usage Part Whole Plant, Leaf, Stem

Native of Natural offers Premium Dried Giloy Stem (Tinospora cordifolia), widely revered in Ayurveda as Guduchi or Amrita (“the root of immortality”). This herb is one of the most highly valued Ayurvedic botanicals, primarily recognized as a powerful immunomodulator, adaptogen, and restorative tonic (Rasayana).

The stem of the Giloy plant is the primary part used, containing the highest concentration of the active bitter principles, known as Tinosporides, Berberine, and Polysaccharides. Our dried stems are carefully processed to ensure purity and potency, making them suitable for traditional decoctions, teas, and modern nutraceutical applications.

Botanical & Technical Details

Specification Detail
Botanical Name Tinospora cordifolia (Willd.) Miers
Ayurvedic Name Giloy / Guduchi / Amrita
Common Name Dried Giloy Stem, Dried Guduchi Stem, Heart-leaved Moonseed
Certification Pure & Natural Grade (Organic available upon request)
Plant Part Used Dried Stem (Cylindrical Pieces/Segments)
Processing Method Cleaning, Cutting, Drying (Air-Dried/Dehydration)
Processing Type 100% Pure & Natural Herb
Appearance Cylindrical or semi-cylindrical pieces of woody stem, light brown to grayish-brown exterior, pale whitish interior.
Aroma/Taste Characteristic, slightly earthy; intensely bitter taste.
Grade Ayurvedic Grade / Herbal Tea Grade / Nutraceutical Grade
Key Components Tinosporides, Tinosporic Acid, Alkaloids (Berberine), Polysaccharides.
Forms Available Cut Stem Pieces (usually $0.5 text{ cm} – 2 text{ cm}$ thick), Coarse Powder, or Fine Powder (Churna).
Packaging Bulk sacks or sealed containers.

Key Health & Functional Benefits (Ayurvedic/Traditional Focus)

  • Immunomodulator (Jwarahara): Highly regarded for its ability to support and balance the immune system, particularly in fevers and recurrent infections.
  • Adaptogen & Tonic (Rasayana): Helps the body resist the damaging effects of various stresses and promotes longevity and vitality.
  • Digestive & Liver Support: Helps stimulate digestion and is traditionally used to support healthy liver function and detoxification.
  • Anti-inflammatory: Possesses compounds that may help soothe systemic inflammation.

Applications in Various Industries

  • Ayurvedic Medicine: Essential raw material for classical formulations (ChurnaVatiGhanvatiKwath), used alone or combined with other herbs.
  • Herbal Teas & Decoctions: Used as cut pieces to brew traditional kadhas (decoctions) for immune and fever support.
  • Nutraceuticals: Raw material for standardized Giloy/Guduchi Extracts (capsules/tablets) targeting immune health and detoxification.

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