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Lemon Peel

Botanical & Technical Details

Specification Detail
Botanical Name Citrus limon (L.) Burm. f.
Common Name Dried Lemon Zest, Dried Lemon Rind
Certification Pure & Natural Grade (Organic available upon request)
Plant Part Used Outer Rind (Peel/Zest)
Processing Method Peeling/Zesting, Dehydration (Air-Dried or Freeze-Dried)
Processing Type 100% Pure & Natural Peel (No Pith)
Appearance Irregular, curled, brittle flakes or small strips; bright yellow to light yellow color.
Aroma/Taste Intense, sharp, fresh, and distinctly acidic citrus aroma and flavor (more concentrated than fresh zest).
Grade Food Grade / Flavoring Agent Grade
Key Components Essential Oil (Limonene), Flavonoids (Hesperidin), Vitamin C.
Moisture Content Max 8%
Forms Available Cut/Shredded Strips, Granules (Minced), or Fine Powder.
Packaging Bulk sealed containers (must be kept airtight to preserve aroma).

 

Form Dried
Processing Type Sun Dried
Usage Application Food, Cosmetic, Pharma, Aromatherapy
Packaging Type Packet
Packaging Size 25kg
Usage/Application Personal
Country of Origin Made in India
Benefit Intense Flavoring, Aromatic Quality and Shelf Stability
Botanical Name Citrus limon (L.)
Part Used Peel

Dried Lemon Peel / Zest (Citrus Limon)Native of Natural offers Premium Dried Lemon Peel (Citrus limon), the zest and outer rind of the mature lemon fruit. This product is highly valued for its intense, concentrated citrus flavor and bright aroma, which is retained through a meticulous drying process.

Lemon peel is rich in volatile essential oils (primarily Limonene) and high levels of Vitamin C and bioflavonoids. The drying process removes moisture while locking in these beneficial compounds, providing a shelf-stable and potent flavoring agent essential for culinary, beverage, and cosmetic applications.

Botanical & Technical Details

Specification Detail
Botanical Name Citrus limon (L.) Burm. f.
Common Name Dried Lemon Zest, Dried Lemon Rind
Certification Pure & Natural Grade (Organic available upon request)
Plant Part Used Outer Rind (Peel/Zest)
Processing Method Peeling/Zesting, Dehydration (Air-Dried or Freeze-Dried)
Processing Type 100% Pure & Natural Peel (No Pith)
Appearance Irregular, curled, brittle flakes or small strips; bright yellow to light yellow color.
Aroma/Taste Intense, sharp, fresh, and distinctly acidic citrus aroma and flavor (more concentrated than fresh zest).
Grade Food Grade / Flavoring Agent Grade
Key Components Essential Oil (Limonene), Flavonoids (Hesperidin), Vitamin C.
Moisture Content Max 8%
Forms Available Cut/Shredded Strips, Granules (Minced), or Fine Powder.
Packaging Bulk sealed containers (must be kept airtight to preserve aroma).

Key Functional Benefits

  • Intense Flavoring: Provides a robust, concentrated lemon flavor without the acidity or moisture of fresh juice, making it perfect for dry mixes and baking.
  • Aromatic Quality: The high content of Limonene ensures a powerful, fresh citrus aroma in the final product.
  • Shelf Stability: Offers an extremely long shelf life compared to fresh zest, reducing waste and simplifying inventory.
  • Nutritional Value: A good source of natural Vitamin C and bioflavonoids.

Applications in Various Industries

  • Baking & Confectionery: Essential ingredient in cakes, muffins, cookies, shortbread, and lemon fillings/glazes.
  • Beverages & Tea Blending: Used in herbal teas, tisanes, infusions, and cocktail/mocktail mixes for flavor and aroma.
  • Spice & Seasoning Blends: Incorporated into dry rubs, savory mixes, and herb blends (e.g., lemon pepper seasoning).
  • Cosmetics: Used in natural soaps, scrubs, and bath preparations for fragrance and mild exfoliating properties.

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