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Jamun Seeds

Botanical & Technical Details

Specification Detail
Botanical Name Syzygium cumini (L.) Skeels
Common Name Dried Jamun Seeds, Jambul Seeds, Black Plum Seeds
Certification Pure & Natural Grade (Organic available upon request)
Plant Part Used Whole Dried Seed (extracted from the fruit pulp)
Processing Method Cleaning, De-pulping, Drying, Grading
Processing Type 100% Pure & Natural Seed
Appearance Hard, oval/oblong-shaped seeds; brownish-grey to dark brown in color.
Aroma/Taste Mild, characteristic, highly astringent/bitter taste.
Grade Ayurvedic Grade / Nutraceutical Grade
Key Components JambolineJambosineEllagic Acid, Gallic Acid, High Dietary Fiber, Tannins, Phenolics.
Moisture Content Max 10%
Forms Available Whole Seeds, Coarse Powder, or Fine Powder (Churna).
Packaging Bulk sealed sacks or drums.
Packaging Size 25 Kg
Form Whole Seed
Purity Grade Conventional
Intended Use For Consumption
Processing Type With Seed Coat
Packaging Type PP Bag
Variety Desi
Botanical Name Syzygium cumini
Certification ISO, FSSAI, GMP

Dried Jamun Seeds (Syzygium Cumini) 

IntroductionNative of Natural offers Premium Dried Jamun Seeds (Syzygium cumini), the hard, central part of the Jamun fruit (also known as Java Plum, Black Plum, or Indian Blackberry). While the fruit is enjoyed fresh, the dried seeds are highly valued in traditional Indian medicine (Ayurveda) for their high concentration of bioactive compounds.

The seeds are particularly rich in phenolic compounds, flavonoids, and active alkaloids like jamboline and jambosine. They are traditionally most recognized for their ability to support healthy glucose metabolism. Our seeds are sourced and dried meticulously to ensure maximum retention of these beneficial components.

Botanical & Technical Details

Specification Detail
Botanical Name Syzygium cumini (L.) Skeels
Common Name Dried Jamun Seeds, Jambul Seeds, Black Plum Seeds
Certification Pure & Natural Grade (Organic available upon request)
Plant Part Used Whole Dried Seed (extracted from the fruit pulp)
Processing Method Cleaning, De-pulping, Drying, Grading
Processing Type 100% Pure & Natural Seed
Appearance Hard, oval/oblong-shaped seeds; brownish-grey to dark brown in color.
Aroma/Taste Mild, characteristic, highly astringent/bitter taste.
Grade Ayurvedic Grade / Nutraceutical Grade
Key Components JambolineJambosineEllagic Acid, Gallic Acid, High Dietary Fiber, Tannins, Phenolics.
Moisture Content Max 10%
Forms Available Whole Seeds, Coarse Powder, or Fine Powder (Churna).
Packaging Bulk sealed sacks or drums.

Key Health & Functional Benefits (Traditional Focus)

  • Diabetes Management (Pramehaghna): Traditionally considered highly effective in Ayurveda for fighting diabetes. Active ingredients like jamboline and jambosine are believed to slow down the rate of sugar release into the blood and support insulin function.
  • Digestive Health: High in dietary fiber and tannins, helping to aid digestion, prevent chronic diseases, and manage gastrointestinal issues like diarrhea and dysentery (due to astringent properties).
  • Antioxidant & Anti-inflammatory: Contains a rich load of bioactive phytochemicals and polyphenols that offer significant antioxidant and anti-inflammatory support.
  • Tonic: Used to purify the blood and increase hemoglobin count due to its iron content.

Applications in Various Industries

  • Nutraceuticals: Primary raw material for Jamun Seed Extracts (capsules/tablets) targeting blood sugar regulation and metabolic support.
  • Ayurvedic Medicine: Used as Churna (powder) to manage diabetes and digestive issues.
  • Functional Foods: Used as an ingredient in health supplements and specialized diabetic-friendly food products.

We offer this material in three forms. Which form of the Dried Jamun Seeds would you prefer: Whole SeedsCoarse Powder (for decoctions), or Fine Powder (most common for supplements/internal use)?

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