| Species | Chlorophytum Borivilianum |
| Form | Whole |
| Root Treatment | Peeled |
| Brand | Native of Natural |
| Packaging Type | Bag |
| Shelf life | 24 Month |
| Country of Origin | Made in India |
Native of Natural presents its Premium Safed Musli Root Powder (Chlorophytum borivilianum). Highly revered in Ayurvedic medicine, Safed Musli is often referred to as “White Gold” or “Divya Aushad” (Divine Medicine). It is classified as a Vajikaran Rasayana, an herb specifically used as an aphrodisiac, vitalizer, and adaptogen to enhance overall strength and well-being. The root is prized for its high content of saponins, carbohydrates, and protein.
Traditionally, this powder is used to support male reproductive health, boost vitality, increase stamina, and act as a general health tonic. Our powder is derived from the carefully processed tuberous roots, ensuring a product that is 100% pure, natural, and free from synthetic additives or fillers.
Botanical & Technical Details
- Botanical Name: Chlorophytum borivilianum
- Common Name: Safed Musli / White Musli / Indian Spider Plant
- Certification: Pure & Natural Grade (Organic available upon request)
- Plant Part Used: Tuberous Root
- Processing Method: De-skinned, Dried (Sun/Air), and Finely Ground (Churna)
- Processing Type: 100% Pure & Natural
- Appearance: Fine powder, off-white to pale yellow color
- Aroma: Mild, neutral, slightly earthy aroma
- Origin: India (tropical forest regions)
- Grade: Nutraceutical Grade / Ayurvedic Grade
- Key Components: Saponins (Steroidal Glycosides), Carbohydrates (Sugars), Protein, and Alkaloids
- Packaging: Pouches, jars, or bulk sacks
Applications in Various Industries
- Nutraceuticals: Key ingredient in capsules and tablets for male performance, vitality blends, and bodybuilding supplements (often combined with Ashwagandha or Kaunch Beej).
- Ayurvedic Preparations: Used in formulations like Musli Pak and as a simple daily tonic mixed with warm milk.
- Functional Foods: Incorporated into health shakes, energy bars, and nourishing laddoos (traditional Indian sweets).
Storage & Shelf Life
- Storage: Store in a cool, dry, and dark place in a tightly sealed container to maintain potency and prevent moisture absorption.
- Shelf Life: 18-24 months when stored under proper conditions.






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