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Wild Moringa Leaves

Botanical & Technical Details

Specification Detail
Botanical Name Moringa oleifera Lam.
Ayurvedic Name Shigru / Sahjan Patra
Common Name Wild Dried Moringa Leaves, Wild Drumstick Leaves
Certification Pure & Natural (Wild-Sourced/Ethically Harvested)
Plant Part Used Dried Leaflets (Pinnate Leaves)
Processing Method Hand-Harvested, Cleaning, Drying (Air-Dried/Shade-Dried)
Processing Type 100% Pure & Natural Herb
Appearance Fragmented, brittle, deep green leaf particles.
Aroma/Taste Characteristic earthy, slightly vegetal, and subtly pungent (peppery) flavor.
Grade Food Grade / Nutraceutical Grade
Key Components Quercetin, Chlorogenic Acid, Isothiocyanates, High Protein, $beta$-Carotene.
Moisture Content Max 8%
Forms Available Cut & Sifted Leaves (for tea/extraction), or Fine Powder (most common for capsules/smoothies).
Packaging Bulk sacks or sealed containers.
Processing Type Shade Dried
Purity 100%
Grade Food Grade
Packaging Size 25 Kg
Brand Native of Natural
Color Green
Packaging Type Bag
Usage Cosmetic, Food Supplement, Herbal Tea, Animal Feed, Pharma Extract, Ayurvedic
Certifications ISO 22000, FSSAI, HACCP
Country of Origin Made in India

Wild Dried Moringa Leaves (Moringa Oleifera)Native of Natural offers Premium Wild-Sourced Dried Moringa Leaves (Moringa oleifera), known globally as the “Miracle Tree”. The term “Wild” indicates that these leaves are typically harvested from trees growing naturally in their native habitat, which is often preferred by those seeking traditional, uncultivated potency, though it usually means they are not certified organic.

Moringa leaves are exceptionally nutritious, often cited as a complete food source, rich in Vitamins (A, C, E, B-complex), Minerals (Calcium, Iron, Potassium), Protein, and all essential Amino Acids. The drying process concentrates these nutrients. They are highly valued in Ayurveda for their detoxifying, anti-inflammatory, and adaptogenic properties.

Botanical & Technical Details

Specification Detail
Botanical Name Moringa oleifera Lam.
Ayurvedic Name Shigru / Sahjan Patra
Common Name Wild Dried Moringa Leaves, Wild Drumstick Leaves
Certification Pure & Natural (Wild-Sourced/Ethically Harvested)
Plant Part Used Dried Leaflets (Pinnate Leaves)
Processing Method Hand-Harvested, Cleaning, Drying (Air-Dried/Shade-Dried)
Processing Type 100% Pure & Natural Herb
Appearance Fragmented, brittle, deep green leaf particles.
Aroma/Taste Characteristic earthy, slightly vegetal, and subtly pungent (peppery) flavor.
Grade Food Grade / Nutraceutical Grade
Key Components Quercetin, Chlorogenic Acid, Isothiocyanates, High Protein, $beta$-Carotene.
Moisture Content Max 8%
Forms Available Cut & Sifted Leaves (for tea/extraction), or Fine Powder (most common for capsules/smoothies).
Packaging Bulk sacks or sealed containers.

Key Health & Functional Benefits (Traditional & Research Focus)

  • Exceptional Nutrient Density: Often used to combat malnutrition due to high levels of protein, vitamins (A, C, B6), and essential minerals (Iron, Calcium, Magnesium).
  • Potent Antioxidant: Contains powerful antioxidants like Quercetin and Chlorogenic Acid that help neutralize free radicals and reduce oxidative stress.
  • Anti-inflammatory: Isothiocyanates help reduce inflammation, which is linked to various chronic health issues.
  • Blood Sugar & Lipid Support: Used traditionally and shown in some research to help support healthy blood sugar and cholesterol levels already within the normal range.
  • Immunity & Vitality: Supports the immune system due to its high concentration of Vitamins A and C, and acts as a natural adaptogen, enhancing overall vitality.

Applications in Various Industries

  • Nutraceuticals: Primary raw material for Moringa Leaf Powder (capsules/tablets) and extracts used for general health, energy, and antioxidant support.
  • Functional Foods: Used as a fortifier in smoothies, juices, nutritional shakes, and baked goods to boost protein and micronutrient content.
  • Herbal Teas & Tisanes: Used as a base for herbal infusions.

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