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Orange Peel Dried

Botanical & Technical Details

Specification Detail
Botanical Name Citrus sinensis (L.) Osbeck
Common Name Dried Sweet Orange Zest, Dried Orange Rind
Certification Pure & Natural Grade (Organic available upon request)
Plant Part Used Outer Rind (Peel/Zest)
Processing Method Peeling/Zesting, Dehydration (Air-Dried), Grading
Processing Type 100% Pure & Natural Peel (Low Pith Content)
Appearance Irregular, curled, brittle flakes or small strips; bright orange to reddish-orange color.
Aroma/Taste Warm, sweet, intensely citrusy, and aromatic.
Grade Food Grade / Flavoring Agent Grade / Herbal Tea Grade
Key Components Essential Oil (Limonene), Flavonoids (Hesperidin, Naringenin), Vitamin C.
Moisture Content Max 8%
Forms Available Cut/Shredded Strips, Granules (Minced), or Fine Powder.
Packaging Bulk sealed containers (must be kept airtight to preserve aroma).
Form Dried Peel
Processing Type Mechanical Dried
Usage Herbal, Aromatherapy, Feed Additive, Cosmetic, Food Industry
Packaging Size 50kg
Packaging Type Bag
Color Orange
Is It Dried Dried
Purity 100%
Country of Origin Made in India

Dried Orange Peel / Zest (Citrus Sinensis)Native of Natural offers Premium Dried Orange Peel (Citrus sinensis), sourced from the outer rind and zest of sweet oranges. This product is highly valued for its warm, slightly sweet, and concentrated citrus flavor and intoxicating aroma, which is retained through a meticulous drying process.

Orange peel is rich in volatile essential oils (primarily Limonene) and high levels of bioflavonoids (like Hesperidin). The drying process removes moisture while locking in these beneficial compounds, providing a shelf-stable and potent flavoring agent essential for culinary, beverage, and cosmetic applications.

Botanical & Technical Details

Specification Detail
Botanical Name Citrus sinensis (L.) Osbeck
Common Name Dried Sweet Orange Zest, Dried Orange Rind
Certification Pure & Natural Grade (Organic available upon request)
Plant Part Used Outer Rind (Peel/Zest)
Processing Method Peeling/Zesting, Dehydration (Air-Dried), Grading
Processing Type 100% Pure & Natural Peel (Low Pith Content)
Appearance Irregular, curled, brittle flakes or small strips; bright orange to reddish-orange color.
Aroma/Taste Warm, sweet, intensely citrusy, and aromatic.
Grade Food Grade / Flavoring Agent Grade / Herbal Tea Grade
Key Components Essential Oil (Limonene), Flavonoids (Hesperidin, Naringenin), Vitamin C.
Moisture Content Max 8%
Forms Available Cut/Shredded Strips, Granules (Minced), or Fine Powder.
Packaging Bulk sealed containers (must be kept airtight to preserve aroma).

Key Functional Benefits

  • Intense Flavoring: Provides a robust, concentrated orange flavor without the excess moisture or acidity of fresh juice, perfect for dry mixes and baking.
  • Aromatic Quality: The high content of Limonene ensures a powerful, warm, and inviting citrus aroma in the final product.
  • Digestive Aid: Traditionally used in herbal teas as a carminative to soothe indigestion, gas, and bloating.
  • Source of Bioflavonoids: Contains beneficial compounds like Hesperidin, known for their antioxidant properties.
  • Shelf Stability: Offers an extremely long shelf life compared to fresh zest, reducing waste.

Applications in Various Industries

  • Baking & Confectionery: Essential ingredient in cakes, muffins, holiday bread, cookies, marmalades, and chocolate confections.
  • Beverages & Tea Blending: Used in herbal teas, seasonal infusions, spiced ciders, and craft beer brewing for flavor and aroma.
  • Spice & Seasoning Blends: Incorporated into dry rubs for poultry or in sweet spice mixes.
  • Cosmetics: Used in natural soaps, scrubs, and potpourri for its beautiful aroma and color.

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