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Papaya Leaves

Botanical & Technical Details

Specification Detail
Botanical Name Carica papaya L.
Common Name Dried Papaya Leaves, Dried Pawpaw Leaves
Certification Pure & Natural Grade (Organic available upon request)
Plant Part Used Dried Leaf
Processing Method Cleaning, Drying (Shade-Dried), Cutting/Shredding
Processing Type 100% Pure & Natural Herb
Appearance Large, fragmented, brittle leaf pieces; dark olive to deep green color.
Aroma/Taste Distinctive, slightly earthy, and mildly bitter flavor.
Grade Herbal Tea Grade / Nutraceutical Grade
Key Components Papain (Proteolytic Enzyme), Alkaloids (Carpaine), Phenolic Compounds, Vitamins (A, C, E).
Moisture Content Max 10%
Forms Available Cut & Sifted Leaves (most common for tea), or Fine Powder.
Packaging Bulk sacks or sealed containers.
Form Dried Whole
Processing Type Shade Dried
Packaging Type PP bag
Packaging Size 50gm
Color Green
Is It Dried Dried
Usage Animal Feed, Herbal Medicine, Extract Making, Juice Making
Use for Herbal Products
Country of Origin Made in India

Dried Papaya Leaves (Carica Papaya)Native of Natural offers Premium Dried Papaya Leaves (Carica papaya). The leaves of the Papaya tree are highly valued in traditional medicine systems across the globe, particularly for their potent concentration of enzymes, phytonutrients, and their traditional use in supporting digestive function and, critically, platelet count support.

Our Papaya Leaves are carefully harvested and dried to preserve the high concentration of key active components, including the proteolytic enzyme Papain, as well as various alkaloids and phenolic compounds. This dried format provides a stable ingredient suitable for herbal teas, extracts, and subsequent milling into powder.

Botanical & Technical Details

Specification Detail
Botanical Name Carica papaya L.
Common Name Dried Papaya Leaves, Dried Pawpaw Leaves
Certification Pure & Natural Grade (Organic available upon request)
Plant Part Used Dried Leaf
Processing Method Cleaning, Drying (Shade-Dried), Cutting/Shredding
Processing Type 100% Pure & Natural Herb
Appearance Large, fragmented, brittle leaf pieces; dark olive to deep green color.
Aroma/Taste Distinctive, slightly earthy, and mildly bitter flavor.
Grade Herbal Tea Grade / Nutraceutical Grade
Key Components Papain (Proteolytic Enzyme), Alkaloids (Carpaine), Phenolic Compounds, Vitamins (A, C, E).
Moisture Content Max 10%
Forms Available Cut & Sifted Leaves (most common for tea), or Fine Powder.
Packaging Bulk sacks or sealed containers.

Key Health & Functional Benefits (Traditional Focus)

  • Enzymatic Digestion Support: High content of the enzyme Papain aids in breaking down proteins, improving overall digestive efficiency and gut health.
  • Platelet Support: Traditionally and widely used to help naturally boost platelet count, particularly during viral illnesses like dengue fever.
  • Immune Modulation: Rich in antioxidants and vitamins (especially Vitamin A and C), supporting the immune system.
  • Anti-inflammatory: Supports the body’s natural inflammatory response.

Applications in Various Industries

  • Herbal Teas & Tisanes: Used as the primary ingredient for brewing traditional Papaya leaf tea.
  • Nutraceuticals: Raw material for Papaya Leaf Extracts (capsules/tablets) and powders targeting digestive health and immune/platelet support.
  • Animal Feed/Supplements: Used for its enzyme content to aid animal digestion.

We offer this herb in two primary forms. Which form of the Dried Papaya Leaves would you prefer: Cut & Sifted Leaves (ideal for brewing tea or extraction) or Finely Milled Powder (for encapsulation or topical applications)?

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