,

Amalaki Fruit

Botanical & Technical Details

Specification Detail
Botanical Name Phyllanthus emblica
Sanskrit Name Amalaki, Dhatri, Shriphala
Grade Ayurvedic / Pharmacopoeial Grade
Plant Part Used Dried Fruit Pulp (Deseeded)
Processing Method Hand-picked, stone-removed, and solar/low-heat dried.
Appearance Irregular dark brown to black segments.
Aroma/Taste Earthy and sharp aroma; Sour, astringent, and sweet aftertaste.
Key Components Vitamin C, Emblicanins, Gallic Acid, Ellagic Acid.
Moisture Content Max 10%
Purity 100% Pure Amalaki (No seeds or fillers)
Product Form Slices
Processing Type Seedless
Use Type Herbal
Added Sugar No Added Sugar
Spice Flavour Plain
Organic Conventional
Shelf Life 24 Months
Usage Food Processing, Herbal Powder, HORECA, Snacking, Ayurvedic Use, Retail Pack, Hair Oil
Packaging Size 25 kg
Packaging Type PP Bag

Native of Natural offers Premium Dried Amalaki Fruit, the revered Ayurvedic name for Amla or Indian Gooseberry. In Sanskrit, “Amalaki” translates to “The Sustainer,” reflecting its status as one of the most important Rasayanas (rejuvenating herbs) in traditional medicine. It is unique among botanicals because it possesses five of the six tastes (all except salty), with a dominant profile that is sour and astringent.

Our Amalaki fruits are harvested at the end of the monsoon season when their nutritional potency is highest. We provide the deseeded fruit pulp, ensuring that the final product is a concentrated source of stable Vitamin C and Polyphenols.

Key Features

  • Tridoshic Balance: One of the few herbs in Ayurveda that balances all three doshas (Vata, Pitta, and Kapha), though it is particularly effective for cooling Pitta.
  • Stable Vitamin C: Unlike many sources, the Vitamin C in Amalaki is bonded to tannins, making it resistant to degradation during the drying and heating process.
  • Ocular Health: Traditionally used in Ayurvedic “Chakshushya” (eye-strengthening) formulations to support vision.
  • Cytoprotective Properties: Known to protect cells against oxidative damage, supporting long-term organ health and longevity.
  • Natural Detoxifier: Gently cleanses the digestive tract while simultaneously nourishing the tissues (Dhatus).

Botanical & Technical Details

Specification Detail
Botanical Name Phyllanthus emblica
Sanskrit Name Amalaki, Dhatri, Shriphala
Grade Ayurvedic / Pharmacopoeial Grade
Plant Part Used Dried Fruit Pulp (Deseeded)
Processing Method Hand-picked, stone-removed, and solar/low-heat dried.
Appearance Irregular dark brown to black segments.
Aroma/Taste Earthy and sharp aroma; Sour, astringent, and sweet aftertaste.
Key Components Vitamin C, Emblicanins, Gallic Acid, Ellagic Acid.
Moisture Content Max 10%
Purity 100% Pure Amalaki (No seeds or fillers)

Applications in Various Industries

  • Ayurvedic Medicine: The central ingredient in Chyawanprash and Triphala Churna.
  • Daily Wellness: Used as a daily tonic in the form of capsules or “Amalaki Rasayana” for immunity.
  • Beauty & Hair Care: Used in “Keshya” (hair-enhancing) formulations and natural hair dyes to prevent premature graying.
  • Food Processing: Used in specialized herbal jams, fermented tonics (Arishtas), and digestive candies.
  • Modern Nutraceuticals: Standardized extracts used for their anti-aging and cardioprotective benefits.

Direct Support & Logistics

  • Bulk Packing: 25kg multi-wall paper or HDPE bags with moisture-proof LDPE inner liners.
  • Quality Assurance: Every batch complies with heavy metal limits (Pb, Hg, Cd) as per Ayurvedic Pharmacopoeia standards.
  • Custom Cuts: Available as Whole SegmentsTea Bag Cut (TBC), or Fine Powder.

Would you like me to generate a Technical Specification Sheet for the Whole Amalaki Segments or the Fine Amalaki Powder?

Reviews

There are no reviews yet.

Be the first to review “Amalaki Fruit”

Your email address will not be published. Required fields are marked *

Scroll to Top