,

Amla Fruit

Botanical & Technical Details

  • Botanical Name: Phyllanthus emblica L. (Syn: Emblica officinalis Gaertn.)
  • Common Name: Dried Amla Fruit / Indian Gooseberry / Amalaki
  • Certification: Pure & Natural Grade (USDA Organic available upon request)
  • Plant Part Used: Dried Fruit Pulp
  • Processing Method: Washing, De-seeding (optional), Slicing/Halving, Dehydration (Sun-dried or Cabinet dried)
  • Processing Type: 100% Pure Fruit (Unsweetened unless specified)
  • Appearance: Hard, shriveled, light brown to dark brown pieces (often with faint vertical furrows).
  • Aroma: Earthy, characteristic, highly astringent.
  • Grade: Food Grade / Ayurvedic Grade
  • Key Components: Vitamin C (Ascorbic Acid) (though reduced compared to fresh fruit), Ellagitannins (Emblicanin A & B), Gallic Acid, and Flavonoids.
  • Target Final Moisture Content: Typically below 8% (often 2-4% db for long-term storage).
  • Forms Available: Whole with Seed, Whole Seedless, Halves/Cuts.
Product Form Slices
Form Seedless
Processing Type Seedless
Use Type Herbal
Shelf Life 24 Month
Usage HORECA, Hair Oil, Herbal Powder, Snacking, Ayurvedic Use, Food Processing, Retail Pack
Packaging Size 25 Kg
Country of Origin Made in India
Common Name: Dried Amla Fruit / Indian Gooseberry / Amalaki

Native of Natural offers Premium Dried Amla Fruit (Phyllanthus emblica or Indian Gooseberry). Amla is highly revered in Ayurveda as a supreme Rasayana (rejuvenator) and is one of the three components of Triphala. It is celebrated globally for its extremely high levels of natural Vitamin C (Ascorbic Acid), powerful Polyphenols, and Antioxidants.

The fresh fruit is dried to extend its shelf life while retaining its key nutrients, particularly the potent antioxidant profile. Our dried Amla is available in various forms—whole, cut, or de-seeded—making it suitable for direct consumption, decoctions, or processing into powder and extracts. The taste is characteristically sour, bitter, and astringent.

Botanical & Technical Details

  • Botanical Name: Phyllanthus emblica L. (Syn: Emblica officinalis Gaertn.)
  • Common Name: Dried Amla Fruit / Indian Gooseberry / Amalaki
  • Certification: Pure & Natural Grade (USDA Organic available upon request)
  • Plant Part Used: Dried Fruit Pulp
  • Processing Method: Washing, De-seeding (optional), Slicing/Halving, Dehydration (Sun-dried or Cabinet dried)
  • Processing Type: 100% Pure Fruit (Unsweetened unless specified)
  • Appearance: Hard, shriveled, light brown to dark brown pieces (often with faint vertical furrows).
  • Aroma: Earthy, characteristic, highly astringent.
  • Grade: Food Grade / Ayurvedic Grade
  • Key Components: Vitamin C (Ascorbic Acid) (though reduced compared to fresh fruit), Ellagitannins (Emblicanin A & B), Gallic Acid, and Flavonoids.
  • Target Final Moisture Content: Typically below 8% (often 2-4% db for long-term storage).
  • Forms Available: Whole with Seed, Whole Seedless, Halves/Cuts.

Key Health & Functional Benefits

  • Immune System Support: Supports the immune system due to its rich content of naturally occurring antioxidants and remaining Vitamin C.
  • Rasayana (Rejuvenator): Highly valued in Ayurveda for promoting longevity, vitality, and cellular protection.
  • Digestive Health: High fiber content promotes healthy digestion and relieves constipation.
  • Hair & Skin: Used both internally and externally for promoting healthy hair growth and clear skin.

Applications in Various Industries

  • Ayurvedic Formulations: Key ingredient in classical preparations like Triphala Churna and Chyavanprash.
  • Nutraceuticals: Raw material for manufacturing Amla Powder, Amla Extracts, capsules, and tablets.
  • Functional Foods & Beverages: Used whole or cut in herbal teas, decoctions, and digestive snacks (often unsweetened).

Storage & Shelf Life

  • Storage: Store in a cool, dry place, sealed away from moisture and direct sunlight.
  • Shelf Life: 24-36 months when stored properly in dry conditions.

Reviews

There are no reviews yet.

Be the first to review “Amla Fruit”

Your email address will not be published. Required fields are marked *

Scroll to Top