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Beetroot Slice

Specification Detail
Botanical Name Beta vulgaris
Common Name Dehydrated Beetroot Slices / Dried Beet Chips
Raw Material Fresh Beetroot (root portion)
Drying Method Air-Dried/Convective (most common) or Freeze-Dried (for maximum color/texture retention)
Appearance Dark red/violet or reddish-brown flat, shriveled, or crunchy slices/chips.
Cut Size Highly customizable: 3-5 mm thick slices, chips, or Tea Bag Cut (TBC).
Moisture Content Typically <6% (bone dry conditions for long shelf life).
Purity 100% Pure Beetroot (No added sugar, salt, or preservatives, unless specified).
Grade Food Grade / Nutraceutical Grade (Organic available upon request).
Key Components Dietary Fiber, Betalains (Betanin), Nitrates, Folate.
Packaging Bulk sealed bags or drums (hydroscopic, must be kept away from moisture).
Processing Type Air Dried
Form Slices
Moisture Max 5%
Certifications ISO, FSSAI, BRC, KOSHER, FSSC 22000, HALAL, HACCP
Variety Available Dehydrated Beetroot
Quality Available A Grade
Packaging Size 50 kg
Country of Origin Made in India
Botanical Name Beta vulgaris
Common Name Dehydrated Beetroot Slices / Dried Beet Chips

Native of Natural offers Premium Dried Beetroot Slices (Beta vulgaris), a versatile and nutrient-dense ingredient for the food, nutraceutical, and culinary industries. Beetroot is renowned for its vibrant color, natural sweetness, and powerful health benefits, attributed mainly to its high content of Dietary Nitrates, Betalains (Betanin), Fiber, and Antioxidants.

The drying process removes moisture, concentrating the natural flavor, color, and nutrients while significantly extending the shelf life. Our dried slices are available in various forms (air-dried, freeze-dried) and cuts, tailored to your specific application requirements.

Key Features and Technical Specifications

Specification Detail
Botanical Name Beta vulgaris
Common Name Dehydrated Beetroot Slices / Dried Beet Chips
Raw Material Fresh Beetroot (root portion)
Drying Method Air-Dried/Convective (most common) or Freeze-Dried (for maximum color/texture retention)
Appearance Dark red/violet or reddish-brown flat, shriveled, or crunchy slices/chips.
Cut Size Highly customizable: 3-5 mm thick slices, chips, or Tea Bag Cut (TBC).
Moisture Content Typically <6% (bone dry conditions for long shelf life).
Purity 100% Pure Beetroot (No added sugar, salt, or preservatives, unless specified).
Grade Food Grade / Nutraceutical Grade (Organic available upon request).
Key Components Dietary Fiber, Betalains (Betanin), Nitrates, Folate.
Packaging Bulk sealed bags or drums (hydroscopic, must be kept away from moisture).

Key Health & Functional Benefits

  • Natural Colorant: The high concentration of Betanin (a powerful red pigment) makes it an excellent natural food colorant.
  • Cardiovascular Support: High levels of Dietary Nitrates convert to nitric oxide in the body, which helps to relax and widen blood vessels, potentially supporting healthy blood pressure and blood flow.
  • Antioxidant Power: Rich in Betalains and other antioxidants that combat oxidative stress and inflammation.
  • Fiber Source: Excellent source of dietary fiber, supporting gut and digestive health.
  • Energy/Stamina: Consumed by athletes to support improved exercise performance and endurance.

Applications in Various Industries

  • Snack Industry: Used as healthy vegetable chips or included in trail mixes and energy bars.
  • Food Processing: Rehydrated for use in soups, stews, casseroles, or added dry to savory or sweet cereal mixtures and bakery goods.
  • Nutraceuticals/Supplements: Ground into powder for capsules, tablets, or drink mixes, primarily for nitrate and blood pressure support.
  • Beverages: Coarse slices (TBC) used in herbal tea blends or for flavoring and coloring functional drinks.

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