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Behada Fruit

Botanical & Technical Details

  • Botanical Name: Terminalia bellirica (Gaertn.) Roxb.
  • Ayurvedic Name: Bibhitaki
  • Common Name: Dried Behada Fruit / Baheda / Beleric Myrobalan
  • Certification: Pure & Natural Grade (Organic available upon request)
  • Plant Part Used: Dried Fruit Pulp (De-seeded)
  • Processing Method: De-pulping, Drying (Sun-dried or Mechanical)
  • Processing Type: 100% Pure Fruit Pulp
  • Appearance: Hard, woody, irregularly shaped, gray-brown pieces (the dried pulp).
  • Aroma: Characteristic, mild, slightly astringent aroma.
  • Taste (Rasa): Astringent (Kashaya)
  • Ayurvedic Potency (Virya): Heating (Ushna)
  • Dosha Effect: Balances Kapha and Pitta
  • Key Components: Tannins (Ellagic Acid, Gallic Acid), $beta$-sitosterol, Saponins.
  • Forms Available: Dried Pulp Pieces or Powder.
  • Packaging: Bulk sacks or sealed containers.
Product Type Dry Fruit
Processing Type Dried
Plant Form Dry Fruit
Brand Native of Natural
Fruit Grade Grade A
Form Dried Behada Fruit / Baheda / Beleric Myrobalan
Usage Nutraceutical, Pharma, Medicinal, Herbal Extract, Food Additive, Ayurvedic, Research
Packaging Type Bag
Type Terminalia bellirica
Packaging Size 50kg
Botanical Name Terminalia bellirica
Is It Dried Dried
Usage Part Fruit
Purity 100%
Grade A
Shelf Life 24 Month
Storage Instruction Store in a cool, dry place, sealed away from moisture and direct sunlight.
Country of Origin Made in India
Common Name: Dried Behada Fruit / Baheda / Beleric Myrobalan
Ayurvedic Name: Bibhitaki

Native of Natural offers Premium Dried Behada Fruit (Terminalia bellirica), also commonly known as Bibhitaki or Beleric Myrobalan. Behada is one of the three foundational fruits that comprise the revered Ayurvedic formula Triphala (alongside Amla and Haritaki). It is primarily valued for its expectorant, astringent, and rejuvenating (Rasayana) properties.

The dried fruit pulp (without the hard seed) is the key part used in traditional medicine. Behada is classically used to support respiratory health, detoxify the body, and balance the Kapha dosha. Our fruit is carefully dried to preserve its potent tannin and other active components, ensuring a product that is 100% pure, natural, and free from additives or contaminants.

Botanical & Technical Details

  • Botanical Name: Terminalia bellirica (Gaertn.) Roxb.
  • Ayurvedic Name: Bibhitaki
  • Common Name: Dried Behada Fruit / Baheda / Beleric Myrobalan
  • Certification: Pure & Natural Grade (Organic available upon request)
  • Plant Part Used: Dried Fruit Pulp (De-seeded)
  • Processing Method: De-pulping, Drying (Sun-dried or Mechanical)
  • Processing Type: 100% Pure Fruit Pulp
  • Appearance: Hard, woody, irregularly shaped, gray-brown pieces (the dried pulp).
  • Aroma: Characteristic, mild, slightly astringent aroma.
  • Taste (Rasa): Astringent (Kashaya)
  • Ayurvedic Potency (Virya): Heating (Ushna)
  • Dosha Effect: Balances Kapha and Pitta
  • Key Components: Tannins (Ellagic Acid, Gallic Acid), $beta$-sitosterol, Saponins.
  • Forms Available: Dried Pulp Pieces or Powder.
  • Packaging: Bulk sacks or sealed containers.

Key Health & Functional Benefits (Ayurvedic Focus)

  • Respiratory Health: Acts as a powerful expectorant, traditionally used to help clear excess mucus and congestion from the lungs and respiratory tract, balancing Kapha.
  • Digestive Aid: Part of Triphala, it supports healthy digestion and elimination, though it is more mild than Haritaki.
  • Body Detoxification: Assists in the natural process of detoxification by scraping Ama (toxins).
  • Vision Support: Traditionally used to promote healthy vision when used in specific formulations.

Applications in Various Industries

  • Ayurvedic Formulations: Essential component of Triphala Churna and various respiratory support formulas.
  • Nutraceuticals: Raw material for manufacturing standardized Behada Extracts, capsules, and tablets.
  • Traditional Medicine: Used as a single-herb Churna or decoction, primarily for respiratory issues.

Storage & Shelf Life

  • Storage: Store in a cool, dry place, sealed away from moisture and direct sunlight.
  • Shelf Life: 24-36 months when stored properly in dry conditions.

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