Ceylon Cinnamon

Ceylon Cinnamon

Native of Natural, headquartered in Ahmedabad, Gujarat, India, is a distinguished manufacturer and exporter of an extensive range of spices and masalas. Among their exceptional offerings is Ceylon Cinnamon, also known as True Cinnamon, esteemed for its sweet and delicate flavor profile. Here are the details of Ceylon Cinnamon:

Botanical/Scientific Name: Cinnamomum verum
Local Name: Ceylon Cinnamon, True Cinnamon

Native of Natural delivers top-notch Cinnamon sourced from trusted Sri Lankan growers, ensuring unparalleled freshness and quality.

Product Specifications:

• Quality Available: Offered in Cinnamon Sticks and Cinnamon Powder, each catering to specific culinary needs.
• Origin: Cultivated primarily in Sri Lanka, known for its ideal climate and soil conditions.
• Taste/Flavor: Delicately sweet with subtle aromatic notes, adding a unique essence to dishes.
• Appearance: Thin, rolled-up bark with a light brown hue, distinguishing it from other cinnamon varieties.
• Size: Varies by grade, typically 5-10 cm in length for sticks, offering versatility in culinary applications.
• Color: Light brown to tan, reflecting its superior quality and freshness.
• Shelf Life: Maintains flavor and aroma for two to three years under proper storage conditions.
• Packaging: Thoughtfully packaged in air-tight containers or sealed pouches to preserve its delicate aroma and flavor.
• Packaging Size/Weight: Available in various sizes, including 50g, 100g, 250g, and 500g packs, meeting diverse customer needs.

Native of Natural’s Cinnamon is highly sought after by chefs, culinary enthusiasts, and spice connoisseurs worldwide. With their unwavering commitment to quality and expertise in spice production, they deliver a product that promises exceptional flavor, aroma, and authenticity.

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