Cinnamon

Cinnamon

Native of Natural, a leading manufacturer and exporter of spices and masalas from Ahmedabad, Gujarat, India, offers premium quality Cinnamon, a timeless spice cherished for its warmth and aromatic depth.

Botanical/Scientific Name: Cinnamomum cassia (Cassia cinnamon)
Local Names: Dalchini (Hindi), Lavangapattai (Tamil)

Native of Natural ensures the highest quality cassia cinnamon, meticulously sourced and subjected to rigorous quality standards.

Product Specifications:

• Quality Available: Offered in various forms, including it’s sticks and powdered cassia cinnamon.
• Origin: Predominantly cultivated in regions like China, Vietnam, and Indonesia, renowned for their conducive climate and soil conditions.
• Taste/Flavor: it’s celebrated for its bold, spicy flavor with sweet undertones, making it a versatile addition to both sweet and savory dishes.
• Appearance: it’s exhibits thick, rough bark with a reddish-brown hue, distinguishing it from the lighter and more delicate Ceylon cinnamon.
• Size: it’s sticks typically range from 5 to 10 centimeters in length, varying slightly based on grade and processing.
• Color: The color of it’s ranges from reddish-brown to dark brown, reflecting its robust flavor profile and aroma.
• Shelf Life: Properly stored, it’s retains its flavor and aroma for up to two to three years, ensuring long-lasting freshness.
• Packaging: Native of Natural packages it’s meticulously in air-tight containers or sealed pouches to preserve its aroma, flavor, and quality.
• Packaging Size/Weight: Available in packaging options of 10 kg or 25 kg, catering to the diverse needs of consumers ranging from home cooks to commercial establishments.

Indulge in the exceptional quality and bold flavor of Native of Natural’s cassia cinnamon, cherished by chefs, culinary aficionados, and spice connoisseurs globally.

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