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Curry Leaves Powder

Botanical & Technical Details

  • Botanical Name: Murraya koenigii
  • Common Name: Curry Leaves Powder / Meetha Neem Powder
  • Plant Part Used: Leaves
  • Processing Method: Dehydrated and Finely Ground
  • Processing Type: 100% Pure & Natural
  • Appearance: Dark green to olive green fine powder
  • Aroma: Distinct, pungent, and highly aromatic
  • Origin: India
  • Grade: Natural / Food Grade / Herbal Grade
  • Packaging: Pouches, jars, or bulk bags
Packaging Size 25 kg
Brand Native of Natural
Is It Dried Dried
Is It FSSAI Certified Yes
Packaging Type Loose

Native of Natural presents its Pure & Natural Curry Leaves Powder, a highly aromatic and flavorful product derived from the fresh leaves of the Murraya koenigii tree. A staple in South Indian and Southeast Asian cuisine, curry leaves are celebrated for their distinctive flavor and a long history of use in traditional wellness practices. The powder serves as a convenient way to add the unique taste and nutritional benefits of curry leaves to a wide array of dishes.

Our Curry Leaves Powder is produced from premium-quality leaves that are carefully selected, washed, dehydrated at a low temperature, and then finely ground. This process ensures a product that is 100% pure, natural, and free from any additives or preservatives, preserving the leaves’ volatile oils and active compounds for maximum flavor and potency.

Botanical & Technical Details

  • Botanical Name: Murraya koenigii
  • Common Name: Curry Leaves Powder / Meetha Neem Powder
  • Plant Part Used: Leaves
  • Processing Method: Dehydrated and Finely Ground
  • Processing Type: 100% Pure & Natural
  • Appearance: Dark green to olive green fine powder
  • Aroma: Distinct, pungent, and highly aromatic
  • Origin: India
  • Grade: Natural / Food Grade / Herbal Grade
  • Packaging: Pouches, jars, or bulk bags

Composition & Chemical Profile

Curry Leaves Powder is valued for its rich composition of bioactive compounds, including carbazole alkaloids and a wide range of antioxidants. Key characteristics include:

  • Rich in Flavor: Adds a unique, fresh, and slightly citrusy flavor to dishes, distinct from other spices.
  • Natural Source of Nutrients: A concentrated source of essential minerals like iron and calcium, and vitamins such as A, B, and C.
  • Antioxidant Properties: Contains powerful antioxidants that help protect the body from oxidative stress.
  • Supports Digestive Health: Traditionally used to aid in digestion and promote gut wellness.

Applications in Various Industries

  • Culinary: A primary spice in Indian and Southeast Asian cuisine, used in tempering, curries, chutneys, and savory rice dishes. It is a convenient alternative to fresh leaves.
  • Herbal & Nutraceutical: A key ingredient in dietary supplements and health blends for its traditional use in supporting blood sugar management, digestive health, and hair growth.
  • Traditional Medicine: A staple herb in Ayurveda for its various health benefits.

Storage & Shelf Life

  • Storage: Store in a cool, dry place in a tightly sealed, opaque container, away from direct sunlight and moisture, to preserve its vibrant color and aromatic intensity.
  • Shelf Life: 18-24 months when stored under proper conditions.

Packaging Options

We offer Curry Leaves Powder in packaging designed to suit various business needs:

  • Retail Sizes: 50g, 100g, 250g, and 500g pouches or jars.
  • Bulk Sizes: 1kg, 5kg, and 25kg bags.
  • Custom Solutions: Private label and white label options are available for businesses and brands.

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