Dehydrated Garlic Powder

Native of Natural presents its Pure & Natural Dehydrated Garlic Powder (Allium sativum), derived from fresh garlic cloves. Garlic is a universally used ingredient, celebrated not only for its intense, pungent flavor and aroma but also for its significant allium compounds (especially Allicin), which are linked to various health and culinary benefits. Garlic powder is an essential, highly concentrated seasoning in the global food and nutraceutical industries.

Our powder is produced from selected garlic cloves that are carefully cleaned, sliced, dehydrated (to minimize moisture content), and finely milled. The resulting product is 100% pure, natural, and free from anti-caking agents (unless specifically requested/needed for high volume), carriers, or synthetic additives, ensuring maximum flavor concentration and potency.

Botanical & Technical Details

• Botanical Name: Allium sativum
• Common Name: Garlic Powder / Dehydrated Garlic
• Certification: Not Organic Certified (Pure & Natural Grade; Organic available upon request)
• Plant Part Used: Clove (Bulb)
• Processing Method: Dehydrated, Crushed/Sliced, and Finely Ground (Milled)
• Processing Type: 100% Pure & Natural
• Appearance: Fine powder, typically off-white to pale yellow color
• Aroma: Strong, pungent, characteristic garlic aroma
• Origin: India (or certified growing regions)
• Grade: Food Grade / Seasoning Grade
• Key Components: Allicin (formed when cloves are crushed), Sulfur Compounds, Manganese, and Vitamin B6
• Packaging: Pouches, jars, or bulk sacks

Applications in Various Industries

• Food Seasoning: Essential spice used in sauces, marinades, rubs, soups, stews, snacks, and ready meals for deep, consistent garlic flavor.
• Nutraceuticals & Herbal: Incorporated into supplements and functional foods aimed at supporting cardiovascular health and immune function due to its sulfur compounds.
• Processed Foods: Used in sausage, processed meats, and seasoning blends where consistent flavor profile is critical.

Key Functional Benefits

• Intense Flavor Profile: Provides a much stronger, more concentrated flavor than fresh garlic (approx. 1/4 tsp of powder equals one clove of fresh garlic).
• Extended Shelf Life: Highly stable and easy to store, minimizing spoilage compared to fresh cloves.
• Consistency: Ensures uniform flavor distribution throughout food formulations and blends.
• Health Benefits: The sulfur compounds contribute to its traditional use in supporting circulation and immunity.

Storage & Shelf Life

• Storage: Store in a cool, dry, and dark place in a tightly sealed container to maintain potency and prevent the strong odor from spreading or moisture caking.
• Shelf Life: 24-36 months when stored under proper conditions.