Dehydrated Ginger Powder

Native of Natural presents its Pure & Natural Dehydrated Ginger Powder (Zingiber officinale), derived from the dried rhizomes (roots) of the ginger plant. Ginger is a globally cherished spice and herb, revered for its pungent, warm flavor and its significant medicinal properties, especially its efficacy as a digestive aid and anti-inflammatory agent. Ginger powder is a staple in the food, beverage, and nutraceutical industries due to its concentrated potency and stability.

Our powder is produced from selected ginger rhizomes that are carefully cleaned, dried, and finely milled. This process ensures the retention of the active compounds, primarily Gingerols and Shogaols, which are responsible for its flavor and therapeutic effects. The final product is 100% pure, natural, and free from anti-caking agents (unless requested), carriers, or synthetic additives.

Botanical & Technical Details

• Botanical Name: Zingiber officinale
• Common Name: Ginger Powder / Ground Ginger / Dried Ginger Root Powder
• Certification: Not Organic Certified (Pure & Natural Grade; Organic available upon request)
• Plant Part Used: Rhizome (Root)
• Processing Method: Dehydrated, Sliced, and Finely Ground (Milled)
• Processing Type: 100% Pure & Natural
• Appearance: Fine powder, typically light beige to pale yellow color
• Aroma: Strong, pungent, warm, and spicy, characteristic of dried ginger
• Origin: India (or certified growing regions)
• Grade: Food Grade / Spice Grade / Nutraceutical Grade
• Key Components: Gingerols (converts to Shogaols upon drying/heating), Volatile Oils, and Curcumin
• Packaging: Pouches, jars, or bulk sacks

Applications in Various Industries

• Food & Beverage (Spice): Used universally as a spice in curries, baking (gingerbread), confectionery, marinades, and sauces.
• Nutraceuticals & Herbal: Key ingredient in digestive supplements, anti-nausea remedies, and anti-inflammatory formulations (capsules, tablets, and functional shots).
• Teas & Beverages: Essential for instant ginger tea, herbal infusions, and functional hot drinks (e.g., Turmeric/Golden Milk blends).

Key Health & Functional Benefits

• Digestive Relief: Acts as a powerful carminative to soothe the stomach, alleviate nausea, motion sickness, and digestive upset.
• Anti-inflammatory: Active compounds (Gingerols and Shogaols) possess strong anti-inflammatory and antioxidant properties.
• Warming Agent: Imparts a pleasant warming sensation, often used in traditional remedies for cold weather.
• Concentrated Flavor: Provides a more intense and consistent flavor profile than fresh ginger.

Storage & Shelf Life

• Storage: Store in a cool, dry, and dark place in a tightly sealed container to maintain the volatile flavor compounds and prevent moisture absorption.
• Shelf Life: 24-36 months when stored under proper conditions.