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Dried Turmeric Roots

Botanical & Technical Details

Specification Detail
Botanical Name Curcuma longa
Ayurvedic Name Haridra / Kanchani
Common Name Turmeric, Haldi, Golden Root
Grade Food Grade / Nutraceutical Grade
Plant Part Used Dried Rhizomes (Roots)
Processing Method Boiling/Steaming, Slicing (optional), and Sun/Solar Drying
Appearance Bright yellow to deep orange internal flesh; grayish-brown skin.
Aroma/Taste Earthy, woody aroma; tastes peppery, warm, and bitter.
Key Components Curcuminoids (Curcumin), Turmerone (Essential Oil).
Moisture Content Max 10%
Forms Available Whole Fingers, Bulbs, Polished Roots, or Fine Powder.
Purity 99% (Machine cleaned and stone-free)
Variety Salem
Form Dried Whole
Curcumin Content 3.1% – 4%
Grade Semi Bold
Moisture 8% – 10%
Packaging Size 50 kg
Processing Machine Dried, Boiled And Dried, Unpolished, Double Polished, Sun Dried
Shelf Life 18 Months
Country Of Origin India

Turmeric Root (Curcuma Longa)IntroductionNative of Natural offers Premium Dried Turmeric Roots, often referred to as “The Golden Spice.” Turmeric is one of the most extensively researched herbs in the world, renowned for its powerful anti-inflammatory and antioxidant properties. Our roots are harvested at peak maturity to ensure a high concentration of Curcumin, the primary bioactive compound responsible for its vibrant color and health benefits.

We source our turmeric from regions known for high-quality cultivars (such as Nizamabad and Alleppey), ensuring robust flavor and medicinal potency.

Key Features

  • High Curcumin Content: Our roots are selected for their naturally high curcuminoid levels, typically ranging from 3% to 5% or higher.
  • Potent Anti-Inflammatory: Widely used to support joint health, reduce oxidative stress, and boost overall immunity.
  • Natural Coloring Agent: Provides a deep, rich golden-yellow hue to food, textiles, and cosmetics.
  • Pure & Unadulterated: 100% whole roots, ensuring no fillers, lead chromate, or artificial dyes.
  • Earthy & Aromatic: Features a warm, peppery, and slightly bitter flavor profile with a mustard-like aroma.

Botanical & Technical Details

Specification Detail
Botanical Name Curcuma longa
Ayurvedic Name Haridra / Kanchani
Common Name Turmeric, Haldi, Golden Root
Grade Food Grade / Nutraceutical Grade
Plant Part Used Dried Rhizomes (Roots)
Processing Method Boiling/Steaming, Slicing (optional), and Sun/Solar Drying
Appearance Bright yellow to deep orange internal flesh; grayish-brown skin.
Aroma/Taste Earthy, woody aroma; tastes peppery, warm, and bitter.
Key Components Curcuminoids (Curcumin), Turmerone (Essential Oil).
Moisture Content Max 10%
Forms Available Whole Fingers, Bulbs, Polished Roots, or Fine Powder.
Purity 99% (Machine cleaned and stone-free)

Applications in Various Industries

  • Nutraceuticals: A cornerstone ingredient for Joint Support Capsules, anti-inflammatory supplements, and immunity boosters.
  • Food & Beverage: Used in curry powders, “Golden Milk” (Turmeric Latte) mixes, and as a natural preservative in snacks.
  • Cosmetics: Included in face masks, soaps, and creams for its skin-brightening and anti-bacterial properties.
  • Textiles: Used as a traditional natural dye for fabrics, providing a vibrant yellow color.
  • Pharmaceuticals: Used in the production of topical ointments and digestive aids.

Varieties & Quality ControlWe offer both Polished (smooth, clean skin) and Unpolished roots depending on your processing needs. Every batch undergoes rigorous testing for heavy metals and curcumin percentage.

Would you like to discuss Whole Turmeric FingersSliced Roots, or Standardized Turmeric Powder?

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