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Gokhru Fruit

Botanical & Technical Details

Specification Detail
Botanical Name Tribulus terrestris L. (Commonly called Chota Gokhru)
Ayurvedic Name Gokshura / Traikantaka
Common Name Dried Gokhru Fruit, Puncture Vine, Small Caltrops, Goathead
Certification Pure & Natural Grade (Organic available upon request)
Plant Part Used Whole Dried Fruit (nutlet)
Processing Method Cleaning, Drying, provided as whole or crushed nutlets.
Processing Type 100% Pure & Natural Fruit
Appearance Hard, woody, yellowish-green to tan-colored small nutlets, typically bearing sharp spines.
Aroma/Taste Mild, characteristic odor; often described as slightly sweet (Madhura) in Ayurveda.
Grade Ayurvedic Grade / Nutraceutical Grade
Key Components Steroidal Saponins (Protodioscin, Diosgenin, etc.), Flavonoids, Alkaloids.
Standardization Extracts are often standardized to Min. 20% or 40% Saponins.
Forms Available Whole Dried Fruit, Coarse Powder, or Fine Powder (Churna).
Packaging Bulk sealed sacks or drums.
Packaging Size 50 kg
Packaging Type PP Bag
Color Brown
Country of Origin Made in India
Type Natural

Native of Natural offers Premium Dried Gokhru Fruit (Tribulus terrestris), widely known as Gokshura in Ayurveda. This product refers to the dried, spiky fruit (or nutlet) of the herb, and it is highly regarded in traditional medicine for its properties as a diuretic, aphrodisiac, and tonic.

Gokhru is a key component in Ayurvedic formulations aimed at supporting urinary tract health (known as Mutra virecaniya), kidney function, and reproductive vitality. The active ingredients include various Steroidal Saponins, which are responsible for many of its functional benefits.

Botanical & Technical Details

Specification Detail
Botanical Name Tribulus terrestris L. (Commonly called Chota Gokhru)
Ayurvedic Name Gokshura / Traikantaka
Common Name Dried Gokhru Fruit, Puncture Vine, Small Caltrops, Goathead
Certification Pure & Natural Grade (Organic available upon request)
Plant Part Used Whole Dried Fruit (nutlet)
Processing Method Cleaning, Drying, provided as whole or crushed nutlets.
Processing Type 100% Pure & Natural Fruit
Appearance Hard, woody, yellowish-green to tan-colored small nutlets, typically bearing sharp spines.
Aroma/Taste Mild, characteristic odor; often described as slightly sweet (Madhura) in Ayurveda.
Grade Ayurvedic Grade / Nutraceutical Grade
Key Components Steroidal Saponins (Protodioscin, Diosgenin, etc.), Flavonoids, Alkaloids.
Standardization Extracts are often standardized to Min. 20% or 40% Saponins.
Forms Available Whole Dried Fruit, Coarse Powder, or Fine Powder (Churna).
Packaging Bulk sealed sacks or drums.

Key Health & Functional Benefits (Ayurvedic/Traditional Focus)

  • Urinary Tract Support (Mutra virecaniya): Traditionally used as a potent natural diuretic to promote healthy urine flow and help manage urinary tract infections (UTIs) and kidney stones (Ashmarihara).
  • Aphrodisiac & Reproductive Health (Vrishya): Often used to enhance libido, support overall sexual function, and help increase vitality and stamina.
  • Tonic & Adaptogen: Used as a general tonic to strengthen the body and support healthy muscle mass.

Applications in Various Industries

  • Nutraceuticals: Primary raw material for standardized Tribulus Terrestris Extracts (capsules/tablets) targeting male sexual health, vitality, and sports performance (often used as a testosterone booster).
  • Ayurvedic Medicine: Essential ingredient in classical formulations like Gokshuradi GugguluDashamoola, and various kidney/urinary decoctions (Kadha).
  • Herbal Teas: Used in specific herbal tea blends formulated for kidney and urinary support.

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