Guntur Chili (S4 Sannam)
Guntur Chili, with its intense heat and distinct flavor, is a staple in Indian and international cuisines a like. Sourced from the heart of Andhra Pradesh, it promises to elevate your dishes with its authentic taste and vibrant color.
Botanical/Scientific Name: Capsicum annuum
Local Name: Guntur chili
Product Specifications:
- Varieties: Multiple varieties, renowned for their fiery heat and diverse flavors.
- Origin: Grown in the fertile lands of Guntur district, Andhra Pradesh, known for ideal climate and soil conditions.
- Taste/Flavor: Offers intense pungency and spice, enhancing the taste of dishes across various cuisines.
- Appearance: Varied shapes and sizes, ranging from slender to round, with smooth or slightly wrinkled skin.
- Color: Initially green, ripening to vibrant shades of red, adding visual appeal to culinary creations.
- Shelf Life: Maintains freshness when stored in appropriate conditions, ensuring long-lasting quality.
- Packaging: Typically available in bulk packaging such as gunny bags or jute sacks for convenience.
- Packaging Size/Weight: Available in various quantities to meet the needs of both individual consumers and bulk buyers.
At Native of Natural, we ensure that our Guntur chili meet the highest quality standards, providing you with pure and potent guntur chili to enhance your culinary creations and promote your well-being.
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