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Haritaki Fruit

Botanical & Technical Details

Specification Detail
Botanical Name Terminalia chebula Retz.
Ayurvedic Name Haritaki / Harad / Abhaya / Vijaya
Common Name Dried Haritaki Fruit, Chebulic Myrobalan
Certification Pure & Natural Grade (Organic available upon request)
Plant Part Used Whole Dried Fruit (Seedless or with Seed)
Processing Method Cleaning, Drying (Air-Dried/Sun-Dried)
Processing Type 100% Pure & Natural Fruit
Appearance Hard, wrinkled, oval to oblong, light brown to dark brown dried fruits.
Aroma/Taste Mild, characteristic; predominantly astringent and bitter, followed by sweet/sour notes.
Grade Ayurvedic Grade / Nutraceutical Grade
Key Components Tannins (Chebulagic Acid, Gallic Acid), Flavonoids, Anthraquinones.
Standardization Extracts are often standardized to Min. 40% Tannins.
Forms Available Whole Dried Fruit, Broken Shells (Seed removed), or Fine Powder (Churna).
Packaging Bulk sacks or sealed containers.
Form Dried Fruit
Fruit Grade Super
Fruit Variety Yellow Haritaki
Packaging Size 50kg
Is It Organic Not Organic
Shelf Life 24 Month
Is It Dried Dried
Packaging Type Bag
Color Hard, wrinkled, oval to oblong, light brown to dark brown dried fruits.
Purity 100%
Country of Origin Made in India

Dried Haritaki Fruit (Terminalia Chebula) 

IntroductionNative of Natural offers Premium Dried Haritaki Fruit (Terminalia chebula), one of the most revered and essential herbs in Ayurveda, where it is often called the “King of Medicines” or the “Remover of Diseases.” Haritaki is a foundational component of the famous Ayurvedic blend, Triphala.

The dried fruit is celebrated for its five out of six tastes (Pancha Rasa)—excluding salt—and its potent adaptogenic, laxative, and rejuvenating (Rasayana) properties. It is primarily used to support digestive health, detoxification, and overall bodily balance. The fruit contains high levels of tannins (chebulagic acid, gallic acid), which are responsible for its medicinal actions.

Botanical & Technical Details

Specification Detail
Botanical Name Terminalia chebula Retz.
Ayurvedic Name Haritaki / Harad / Abhaya / Vijaya
Common Name Dried Haritaki Fruit, Chebulic Myrobalan
Certification Pure & Natural Grade (Organic available upon request)
Plant Part Used Whole Dried Fruit (Seedless or with Seed)
Processing Method Cleaning, Drying (Air-Dried/Sun-Dried)
Processing Type 100% Pure & Natural Fruit
Appearance Hard, wrinkled, oval to oblong, light brown to dark brown dried fruits.
Aroma/Taste Mild, characteristic; predominantly astringent and bitter, followed by sweet/sour notes.
Grade Ayurvedic Grade / Nutraceutical Grade
Key Components Tannins (Chebulagic Acid, Gallic Acid), Flavonoids, Anthraquinones.
Standardization Extracts are often standardized to Min. 40% Tannins.
Forms Available Whole Dried Fruit, Broken Shells (Seed removed), or Fine Powder (Churna).
Packaging Bulk sacks or sealed containers.

Key Health & Functional Benefits (Ayurvedic/Traditional Focus)

  • Digestive Tonic (Anulomana): Supports the entire digestive tract, acts as a mild, cleansing laxative, and helps regulate bowel movements and relieve constipation.
  • Detoxification (Deepana): Aids in scraping toxins (Ama) from the gut and promoting healthy digestion.
  • Rejuvenation (Rasayana): Used to strengthen tissues, promote longevity, and support overall systemic balance (Tridoshic balancing).
  • Antioxidant: Contains powerful natural tannins that possess antioxidant properties.

Applications in Various Industries

  • Ayurvedic Medicine: Essential component of Triphala; used alone in formulations targeting chronic constipation, eye health, and oral care.
  • Nutraceuticals: Primary raw material for standardized Haritaki Extracts (capsules/tablets) targeting digestive and antioxidant support.
  • Herbal Teas: Used in decoctions (Kwath) for digestive cleansing.

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