Bird Eye Chili (Kanthari Chili)

Kanthari Chili (Bird Eye Chili), commonly known as bird’s eye chili, is a tiny, fiery hot pepper variety that holds a prominent place in South Indian cuisine. Native of Natural proudly presents the finest Kanthari Chilli and Powder, known for its intense heat and distinctive flavor.

The remarkable versatility of Kanthari Chilli allows it to be utilized in a wide array of culinary delights. It is an integral component in many South Indian delicacies, including chutneys, pickles, spicy curries, and even as a garnish to elevate the visual appeal of a dish.

The taste and flavor of Kanthari Chili are both unique and unforgettable. It provides a fiery heat that sets the taste buds tingling, yet beneath the spiciness lies a distinctive and pleasant flavor profile. The chili’s intense heat adds a delightful intensity to dishes, creating a memorable taste experience for spice enthusiasts.

Botanical/Scientific Name: Capsicum frutescens.

Local Name: Bird Eye Chili and In South India, Kanthari Chilli is known by various names, including “Kadagu Molagu” in Tamil, “Kandhari Menasu” in Kannada, and “Kanthaari Mulaku” in Malayalam.

Product Specifications

Varieties

Kanthari Chilli primarily exists in a single variety, appreciated for its unique characteristics that make it stand out among other chili types.

Origin

Kanthari Chilli thrives in the tropical climate of Kerala, South India, its place of origin, where it is traditionally cultivated.

Taste/Flavor

The taste of Kanthari Chilli is exceptionally hot, with a sharp and peppery flavor that leaves a lasting impression on the palate. Despite its spiciness, it offers a distinct tang that balances the heat with a touch of tanginess.

Appearance

Kanthari Chilli measures around 1 to 2 centimeters in length and has a slender, elongated shape. Its vibrant green color ripens to a bright red hue as it matures, creating a visually striking appearance.

Size

Kanthari Chili’s petite size makes it an ideal ingredient for finely-ground spice blends.

Shape

The chilies showcase a slender, tapering shape that resembles a bird’s eye, and popular nickname “bird’s eye chili.”

Color

Kanthari Chili undergoes a striking transformation as it ripens, changing from a vivid green to a vibrant red color, signifying its maturity and readiness for consumption.

Shelf Life

Kanthari Chili retains its freshness and flavor, maintaining its spiciness for an extended period.

Packaging

Native of Natural recommends packaging Kanthari Chili in air-tight containers or sealed pouches, ensuring its optimal preservation.

Packaging Size/Weight

We offer convenient packaging sizes of 10 kg or 25 kg for Kanthari Chili. Catering to the preferences of individual consumers and bulk buyers alike.