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Manjistha Roots

Botanical & Technical Details

Specification Detail
Botanical Name Rubia cordifolia L.
Ayurvedic Name Manjistha / Manjith / Rakta Shodhaka
Common Name Dried Indian Madder Root, Madder, Common Madder
Certification Pure & Natural Grade (Organic available upon request)
Plant Part Used Dried Root and Rhizome
Processing Method Cleaning, Cutting, Drying (Air-Dried)
Processing Type 100% Pure & Natural Root
Appearance Woody, gnarled, cylindrical root pieces; reddish-brown to dark brown exterior, deep reddish-yellow to red interior.
Aroma/Taste Mild, characteristic, earthy, and distinctly bitter.
Grade Ayurvedic Grade / Cosmetic Grade (Natural Dye) / Nutraceutical Grade
Key Components Anthraquinones (Rubiadin, Purpurin), Triterpenoids.
Forms Available Whole/Cut Root Pieces, Coarse Powder, or Fine Powder (Churna).
Packaging Bulk sacks or sealed containers.

 

Botanical Name Rubia cordifolia L.
Packaging Size 25 kg
Packaging Type Bag
Is It Dried Yes
Grade Standard A Grade
Storage Condition Cool and Dry
Scientific Name Rubia cordifolia L.
Ingredients Rubia cordifolia L.
Brand Native of Natural

Dried Manjistha Root (Rubia Cordifolia)

Native of Natural offers Premium Dried Manjistha Root (Rubia cordifolia), one of the most famous and highly respected herbs in Ayurveda, where it is known as Rakta Shodhaka (blood purifier). This root is revered for its deep, rich red coloring properties and its traditional use in supporting the lymphatic system, detoxification, and clear, healthy skin.

The root contains powerful compounds, mainly Anthraquinones (like Rubiadin and Purpurin), which are responsible for both the dye quality and its potent therapeutic actions. Our dried Manjistha roots are carefully sourced and processed to ensure maximum concentration of these active cleansing constituents.

Botanical & Technical Details

Specification Detail
Botanical Name Rubia cordifolia L.
Ayurvedic Name Manjistha / Manjith / Rakta Shodhaka
Common Name Dried Indian Madder Root, Madder, Common Madder
Certification Pure & Natural Grade (Organic available upon request)
Plant Part Used Dried Root and Rhizome
Processing Method Cleaning, Cutting, Drying (Air-Dried)
Processing Type 100% Pure & Natural Root
Appearance Woody, gnarled, cylindrical root pieces; reddish-brown to dark brown exterior, deep reddish-yellow to red interior.
Aroma/Taste Mild, characteristic, earthy, and distinctly bitter.
Grade Ayurvedic Grade / Cosmetic Grade (Natural Dye) / Nutraceutical Grade
Key Components Anthraquinones (Rubiadin, Purpurin), Triterpenoids.
Forms Available Whole/Cut Root Pieces, Coarse Powder, or Fine Powder (Churna).
Packaging Bulk sacks or sealed containers.

Key Health & Functional Benefits (Ayurvedic/Traditional Focus)

  • Blood & Lymphatic Cleansing (Rakta Shodhaka): The primary use; traditionally considered the best Ayurvedic herb for purifying the blood and supporting the lymphatic system (which drains cellular waste).
  • Skin Health: By helping to detoxify the blood, it is used to promote a clear complexion and is traditionally used for managing various skin conditions like acne, eczema, and rashes.
  • Anti-inflammatory: Helps soothe systemic inflammation, supporting the body’s natural healing processes.
  • Wound Healing: Used both internally and externally to support the healing of wounds and skin lesions.
  • Natural Dye: Historically and currently used as a natural dye for textiles and coloring cosmetic products due to its bright red pigment.

Applications in Various Industries

  • Ayurvedic Medicine: Essential ingredient in classical formulations for blood purification, skin health, and wound healing (e.g., Manjisthadi Kwath).
  • Nutraceuticals: Raw material for Manjistha Extracts (capsules/tablets) targeting internal cleansing and clear skin support.
  • Natural Cosmetics: Used as an ingredient in herbal face packs, skin formulations, and occasionally as a natural hair color additive (for red tones).
  • Natural Dye Industry: Source of natural red dye.

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