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Mint Leaves

Botanical & Technical Details

Specification Detail
Botanical Name Mentha spicata (Spearmint) or Mentha piperita (Peppermint)
Common Name Dried Mint Leaves, Pudina
Certification Pure & Natural Grade (Organic available upon request)
Plant Part Used Dried Leaves (and sometimes small stems)
Processing Method Cleaning, Drying (Air-Dried/Tumbled), Shredding/Cutting
Processing Type 100% Pure & Natural Herb
Appearance Fragmented, curled, brittle leaf pieces; light to dark green in color.
Aroma/Taste Strong, characteristic, refreshing, cool, and aromatic; subtly sweet with a clean, cool aftertaste.
Grade Herbal Tea Grade / Food Grade / Cosmetic Grade
Key Components Carvone (Spearmint), Menthol (Peppermint), Limonene, Antioxidants.
Moisture Content Max 10%
Forms Available Cut & Sifted Leaves (most common for tea), or Fine Powder.
Packaging Bulk sacks or sealed containers (must be kept airtight to preserve aroma).
Type Mentha arvensis
Form Dried Whole
Oil Content ≥1.5%
Cultivation Type Organic
Flavour Mint
Color Green
Usage Herbal Tea, Food Flavouring, Oil Distillation, Herbal Medicine
Packaging Size 25kg
Grade A Grade
Brand Native of Natural
Country of Origin Made in India

Dried Mint Leaves (Mentha Species)Native of Natural offers Premium Dried Mint Leaves, most commonly sourced from Spearmint (Mentha spicata) or Peppermint (Mentha piperita). This highly popular aromatic herb is valued worldwide for its refreshing, cooling, and pungent flavor and aroma, making it a staple in culinary arts, herbal teas, and traditional medicine.

The drying process concentrates the essential oils, which are rich in active compounds like Carvone (in Spearmint) or Menthol (in Peppermint). These compounds provide the characteristic cooling sensation and are responsible for the herb’s traditional uses in supporting digestive health and respiratory comfort.

Botanical & Technical Details

Specification Detail
Botanical Name Mentha spicata (Spearmint) or Mentha piperita (Peppermint)
Common Name Dried Mint Leaves, Pudina
Certification Pure & Natural Grade (Organic available upon request)
Plant Part Used Dried Leaves (and sometimes small stems)
Processing Method Cleaning, Drying (Air-Dried/Tumbled), Shredding/Cutting
Processing Type 100% Pure & Natural Herb
Appearance Fragmented, curled, brittle leaf pieces; light to dark green in color.
Aroma/Taste Strong, characteristic, refreshing, cool, and aromatic; subtly sweet with a clean, cool aftertaste.
Grade Herbal Tea Grade / Food Grade / Cosmetic Grade
Key Components Carvone (Spearmint), Menthol (Peppermint), Limonene, Antioxidants.
Moisture Content Max 10%
Forms Available Cut & Sifted Leaves (most common for tea), or Fine Powder.
Packaging Bulk sacks or sealed containers (must be kept airtight to preserve aroma).

Key Health & Functional Benefits (Traditional Focus)

  • Digestive Soother: Used traditionally as a carminative to soothe the digestive tract, relieve indigestion, bloating, gas, and nausea. Peppermint, in particular, may help with symptoms of IBS.
  • Respiratory Comfort: The essential oil components (Menthol, Carvone) help to clear nasal congestion and provide relief from common cold symptoms and coughs.
  • Calming & Cooling: Provides a natural cooling effect and is often used in traditional teas to relieve stress and act as a mild adaptogen.
  • Aromatic Flavoring: Imparts a refreshing taste to beverages and dishes.

Applications in Various Industries

  • Herbal Teas & Infusions: The primary application, used alone or blended for a refreshing, calming, and digestive tea.
  • Culinary: Used in dry rubs, savory spice blends, dressings, sauces (like mint sauce for lamb), and in baked goods and desserts.
  • Nutraceuticals: Raw material for extracts (e.g., peppermint oil capsules) targeting digestive health.
  • Personal Care: Used in potpourri, mouthwash, toothpaste, and herbal body/face masks.

We offer this material primarily as Cut & Sifted Spearmint Leaves (ideal for tea and culinary use) and Cut & Sifted Peppermint Leaves (known for its higher menthol content).

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