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Mulethi Root

Botanical & Technical Details

Specification Detail
Botanical Name Glycyrrhiza glabra L.
Ayurvedic Name Yashtimadhu / Mulethi
Common Name Dried Licorice Root, Sweet Root
Certification Pure & Natural Grade (Organic available upon request)
Plant Part Used Dried Root and Rhizome
Processing Method Cleaning, Cutting/Shaving, Drying
Processing Type 100% Pure & Natural Root
Appearance Woody, cylindrical pieces, often with a fibrous, yellowish-brown exterior and a bright yellow interior.
Aroma/Taste Distinctly strong, sweet, and aromatic.
Grade Ayurvedic Grade / Herbal Tea Grade / Confectionery Grade
Key Components Glycyrrhizin (Glycyrrhizic Acid), Flavonoids, Coumarins.
Forms Available Cut & Sifted Pieces, Shavings (ideal for tea), Coarse Powder, or Fine Powder (Churna).
Packaging Bulk sacks or sealed containers.

 

Packaging Size 25 kg
Packaging Type PP Bag
Country of Origin Made in India
Botanical Name Glycyrrhiza glabra L.
Ayurvedic Name Yashtimadhu / Mulethi

Dried Mulethi Root / Licorice Root (Glycyrrhiza Glabra)Native of Natural offers Premium Dried Mulethi Root (Glycyrrhiza glabra), globally known as Licorice Root. This is one of the oldest and most widely consumed herbal remedies in the world, highly valued in Ayurveda and Traditional Chinese Medicine for its distinct sweet flavor (up to 50 times sweeter than sugar) and its remarkable properties as a demulcent, expectorant, and adaptogen.

The root contains the key active compound, Glycyrrhizin (or Glycyrrhizic Acid), which is responsible for both its sweetness and its soothing effects on the throat, stomach, and respiratory passages. Our dried roots are carefully processed to ensure high levels of this active constituent.

Botanical & Technical Details

Specification Detail
Botanical Name Glycyrrhiza glabra L.
Ayurvedic Name Yashtimadhu / Mulethi
Common Name Dried Licorice Root, Sweet Root
Certification Pure & Natural Grade (Organic available upon request)
Plant Part Used Dried Root and Rhizome
Processing Method Cleaning, Cutting/Shaving, Drying
Processing Type 100% Pure & Natural Root
Appearance Woody, cylindrical pieces, often with a fibrous, yellowish-brown exterior and a bright yellow interior.
Aroma/Taste Distinctly strong, sweet, and aromatic.
Grade Ayurvedic Grade / Herbal Tea Grade / Confectionery Grade
Key Components Glycyrrhizin (Glycyrrhizic Acid), Flavonoids, Coumarins.
Forms Available Cut & Sifted Pieces, Shavings (ideal for tea), Coarse Powder, or Fine Powder (Churna).
Packaging Bulk sacks or sealed containers.

Key Benefits (Traditional Focus)

  • Soothing & Demulcent: Used as a powerful demulcent to soothe the throat, relieve dry cough, and calm irritation in the stomach lining, making it highly effective for sore throats and gastric discomfort.
  • Expectorant: Helps loosen and expel phlegm (Kapha) from the respiratory tract.
  • Digestive & Gastric Support: Aids in healing stomach and intestinal ulcers by promoting the production of protective mucus. Often used in DGL (Deglycyrrhizinated Licorice) form for this purpose.
  • Adaptogen & Adrenal Support: Acts as a mild adaptogen, traditionally used to support adrenal function and fight fatigue.
  • Flavoring Agent: Provides a natural, intense sweetness in herbal teas and confectionery.

Applications in Various Industries

  • Herbal Teas: Used as a flavoring agent and demulcent in herbal blends (due to its sweetness).
  • Nutraceuticals: Primary raw material for standardized Licorice Root Extracts (capsules/tablets) targeting digestive and adrenal support.
  • Ayurvedic/TCM: Essential herb used in countless formulations for respiratory, gastric, and systemic balance.
  • Confectionery: Used in natural licorice candies and sweets (though often used in Deglycyrrhizinated form to avoid blood pressure concerns).

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