Olive Oil

Olive Oil

Extra Virgin Olive Oil by Native of Natural is a testament to purity, potency, and natural goodness. Cold-pressed from organically grown olives, it unlocks a myriad of health and culinary benefits. Elevate dishes, promote wellness, and explore its versatile uses. Chemical-free, available in various sizes, and adhering to stringent quality standards.

Botanical/Scientific Name: Olea europaea
Local Name: Extra Virgin Olive Oil

Native of Natural’s Cold-Pressed Extra Virgin Olive Oil is more than just an oil; it reflects our unwavering commitment to quality, sustainability, and elevating your business with the best of nature. Connect with us today and explore the enriching essence of Extra Virgin Olive Oil for your brand.

Description of Extra Virgin Olive Oil:

• Extracted from organically cultivated olives using the cold-pressed method to preserve maximum nutrients and benefits.
• Promotes overall well-being, supports cardiovascular health, and aids in digestion.
• Rich in oleic acid and vitamin E, known for their antioxidant and anti-inflammatory properties.
• Nourishes hair and scalp, reducing hair fall and promoting hair growth.
• Conditions and revitalizes the skin, addressing dryness and diminishing signs of aging.
• Chemical-free, preservative-free, suitable for all skin and hair types.
• Available in various sizes: 50ml, 100ml, 250ml, 500ml & 200L, 1000L to meet your diverse requirements.
• Competitive pricing: Affordable for individual buyers and wholesale prices for bulk purchases.
• Swift shipping within the USA and global shipping options available.
• High-quality Extra Virgin Olive Oil manufactured under stringent quality control standards.
• Versatile applications: Ideal for dietary supplements, hair care, skin care, and aromatherapy.

Specification of Extra Virgin Olive Oil:

• Visually Striking: Extra Virgin Oil boasts a light yellow to golden color, reflecting its rich composition. Variations within this range are inherent and signify natural purity.
• Smooth Performer: With a viscosity of 70-90 cps (centipoise), Extra Virgin Oil exhibits a smooth texture, making it suitable for various applications, including dietary supplements and topical formulations.
• The Potent Core: Key fatty acids include oleic acid (62-86%), linoleic acid (20-30%), and palmitic acid (4-9%), contributing to its remarkable health and culinary benefits.
• Weight Matters: Olive Oil’s specific gravity is 0.91-0.93 g/cm³, making it slightly denser than water. This characteristic allows it to settle in water, forming a distinct layer.
• Safety Priority: The flash point of Oil is 220°C (428°F), ensuring safe usage in various applications while handling it with care.
• Solubility Dynamics: Olive Oil readily dissolves in oils, presenting versatile possibilities in product formulation. However, it maintains insolubility in water, offering unique applications.
• Quality Assurance: At Native of Natural, we uphold the highest standards of quality and sustainability. Our Extra Virgin Oil is GMP Certified and ISO, Halal, Kosher Certified, ensuring utmost purity and safety.
• Diverse Packaging: Recognizing diverse needs, we offer Extra Virgin Oil in various sizes, from individual 50ml, 100ml, 250ml, and 500ml bottles to larger 1L, 5L, and 20L drums, catering to every project’s requirements.

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