| Packaging Size | 25 kg |
| Brand | Native of Natural |
| Form Type | Whole |
| Country of Origin | Made in India |
| Form | Sticks |
Native of Natural offers Premium USDA Certified Organic Cinnamon Bark, sourced from the inner bark of Cinnamomum trees. This “King of Spices” is cherished for its distinctive warm, sweet, and aromatic flavor, and its active compound, Cinnamaldehyde.
Our cinnamon is sourced from certified organic farms, ensuring cultivation and processing adhere strictly to the USDA National Organic Program (NOP) standards. We offer various organic types, including the high-quality Organic Ceylon Cinnamon (lower Coumarin) and the robust Organic Cassia Cinnamon.
Types and Key Differentiators (Organic)
| Characteristic | Organic Ceylon Cinnamon (C. verum / zeylanicum) | Organic Cassia Cinnamon (C. cassia, C. burmannii, etc.) |
| Common Name | Organic True Cinnamon | Organic Chinese/Indonesian Cinnamon |
| Appearance | Multiple thin, brittle layers (single, tight quills). | Thick, hard single layer of bark. |
| Flavor Profile | Delicate, sweet, complex, and highly fragrant. | Robust, pungent, stronger spice flavor. |
| Coumarin Content | Very Low (Preferred for regular high consumption) | High (Standard Cassia, used for strong flavor and commercial use) |
Technical Specifications (Organic Bark)
| Specification | Detail |
| Botanical Name | Cinnamomum verum or Cinnamomum cassia (Specify upon order) |
| Certification | USDA Certified Organic (also typically NPOP certified) |
| Plant Part Used | Dried Inner Bark |
| Processing Type | Whole Quills/Sticks or Finely Milled Powder |
| Aroma/Taste | Warm, sweet, woody, pungent (intensity varies by species) |
| Grade | Organic Food Grade / Organic Nutraceutical Grade |
| Key Components | Cinnamaldehyde, Eugenol, Polyphenols. |
| Moisture Content | Max 12% |
| Packaging | Bulk sealed sacks or drums with inner poly liners. |
Key Health & Functional Benefits (Organic)
- Certified Organic Purity: Guarantees cultivation and processing free from synthetic chemicals.
- Blood Sugar Support: Research suggests that compounds in organic cinnamon may help support healthy blood glucose metabolism already within the normal range.
- Digestive Aid: Traditionally used to warm the digestive tract and help reduce gas and bloating.
- Antioxidant: Contains high levels of organic polyphenols.
Applications in Various Industries
- Organic Culinary: Used whole in organic beverages, sauces, and ground in organic desserts and baking.
- Organic Spice Industry: Ideal for grinding into high-quality Organic Cinnamon Powder or blending into organic spice mixes.
- Organic Nutraceuticals: Raw material for Organic Cinnamon Extracts capsules targeting metabolic health.
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