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Organic Coriander Leaves

Specification Detail
Botanical Name Coriandrum sativum L.
Common Name Organic Dried Cilantro Flakes, Organic Dried Dhania Patta
Certification USDA Certified Organic (also typically NPOP certified)
Plant Part Used Dried Leaflets (Flakes)
Processing Method Organic Cleaning, Dehydration, Flaked/Cut
Processing Type 100% Pure Organic Herb
Appearance Green to deep green, brittle, flat flakes.
Aroma/Taste Mildly herbaceous, clean, less pungent than fresh.
Grade Organic Food Grade / Organic Spice Grade
Moisture Content Max 10%
Forms Available Fine Flakes, Coarse Cut.
Packaging Bulk sealed sacks or drums with inner poly liners.
Packaging Size 25 kg
Form Leaves
Type Dried
Color Green
Country of Origin Made in India

Native of Natural offers Premium USDA Certified Organic Dried Coriander Leaves (or Organic Cilantro Flakes in the US market). This product consists of the dried aerial parts (leaves and fine stems) of the Coriandrum sativum plant. They are primarily used to add a mild, herbal background flavor and attractive green color to organic food preparations.

Our coriander leaves are sourced from certified organic cultivation, ensuring they are grown and dried without synthetic pesticides, herbicides, or non-organic chemicals, adhering strictly to the USDA National Organic Program (NOP) standards. This guarantees a clean-label, high-quality organic herb.

Terminology Clarification

Term Plant Part Flavor Profile (Dried) Primary Use (Organic)
Organic Dried Coriander Leaves Leaves and fine stems Mild, grassy, subtle herbaceous flavor. Organic Instant Foods, Seasoning Blends.
Organic Cilantro Flakes (US) Leaves and fine stems Same as Organic Dried Coriander Leaves. Organic dry mixes and meal kits.
Organic Coriander Seeds Dried fruit (separate product) Warm, nutty, earthy, highly aromatic. Organic spice blends.

Technical Specifications

Specification Detail
Botanical Name Coriandrum sativum L.
Common Name Organic Dried Cilantro Flakes, Organic Dried Dhania Patta
Certification USDA Certified Organic (also typically NPOP certified)
Plant Part Used Dried Leaflets (Flakes)
Processing Method Organic Cleaning, Dehydration, Flaked/Cut
Processing Type 100% Pure Organic Herb
Appearance Green to deep green, brittle, flat flakes.
Aroma/Taste Mildly herbaceous, clean, less pungent than fresh.
Grade Organic Food Grade / Organic Spice Grade
Moisture Content Max 10%
Forms Available Fine Flakes, Coarse Cut.
Packaging Bulk sealed sacks or drums with inner poly liners.

Key Functional Benefits (Organic)

  • Certified Organic Purity: Guarantees cultivation and processing free from synthetic chemicals.
  • Subtle Flavor: Provides a gentle, cooked-herb note that complements organic stews, soups, and long-simmered dishes.
  • Aesthetic Appeal: Adds an attractive, visible green speckle to organic food products and seasoning blends.
  • Shelf Stability: Offers the convenience of a high-quality organic herb with a long shelf life.

Applications in Various Industries

  • Organic Instant Foods: Essential ingredient in organic dry soup mixes, noodle cups, and organic ready-to-eat meals.
  • Organic Seasoning Blends: Used in certified organic spice mixes, rubs, and dry sauce bases where a subtle green herb is required.
  • Organic Food Processing: Incorporated into organic stews, rice mixes, and savory applications.

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