| Form | Whole Leaf |
| Processing Type | Sun Dried |
| Grade | Premium |
| Usage | Food Processing, Spice Mix, HORECA, Export |
| Packaging Size | 10 kg |
| Variety Available | Dried Curry Leaves |
| Quality Available | A Grade |
| Certification | ISO, FSSAI, Kosher, HACCP |
| Packaging Type | Loose |
| Country of Origin | Made in India |
Native of Natural offers Premium USDA Certified Organic Dried Curry Leaves (Murraya koenigii), an aromatic and essential ingredient in organic South Indian and Sri Lankan cuisine. These leaves are famous for their unique, pungent, slightly nutty, and citrusy flavor profile.
Our curry leaves are sourced from certified organic cultivation, ensuring they are grown and dried without synthetic pesticides, herbicides, or non-organic chemicals, adhering strictly to the USDA National Organic Program (NOP) standards. This guarantees a clean-label, high-quality organic herb that retains its distinctive aroma and flavor for use in premium organic food products.
Botanical & Technical Details
| Specification | Detail |
| Botanical Name | Murraya koenigii (L.) Sprengel |
| Common Name | Organic Dried Curry Leaves / Organic Kari Patta / Organic Sweet Neem Leaves |
| Certification | USDA Certified Organic (also typically NPOP certified) |
| Plant Part Used | Dried Leaflets |
| Processing Method | Organic Cleaning, Drying (under Organic Processing Guidelines) |
| Processing Type | 100% Pure Organic Leaf |
| Appearance | Brittle, elliptical, dark green to olive green dried leaflets. |
| Aroma/Taste | Characteristic, strong, pungent, slightly citrusy and nutty aroma (best when heated). |
| Grade | Organic Food Grade / Organic Spice Grade / Organic Herbal Grade |
| Key Components | Essential Oils (Caryophyllene, Pinene, Sabinene), Carbazole Alkaloids. |
| Moisture Content | Max 10% |
| Forms Available | Whole Dried Leaves, Flakes/Cut, or Powder. |
| Packaging | Bulk sealed sacks or drums with inner poly liners. |
Key Functional Benefits (Organic)
- Certified Organic Purity: Guarantees cultivation and processing free from synthetic chemicals.
- Authentic Flavor: Essential for imparting the authentic taste and aroma required in organic South Asian food preparations.
- Digestive Aid: Traditionally used in Ayurveda to support healthy digestion and gut function.
- Antioxidant Source: Provides naturally occurring organic antioxidant compounds.
Applications in Various Industries
- Organic Culinary: Used whole in organic tempering (tadka), stews, soups, chutneys, and savory dishes.
- Organic Seasoning Blends: Can be crushed and used in organic dry rubs and spice blends.
- Organic Nutraceutical/Cosmetic: Raw material for extracts or infusions used in supplements and organic hair oils (due to traditional use for hair health).
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