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Organic Ginger Root

Botanical & Technical Details

Specification Detail
Botanical Name Zingiber officinale Roscoe
Common Name Organic Dried Ginger Root / Organic Sunthi / Organic Adrak
Certification USDA Certified Organic (also typically NPOP certified)
Plant Part Used Whole Dried Rhizome (Root)
Processing Method Organic Cleaning, Dehydration, Grading
Processing Type 100% Pure Organic (Peeled or Unpeeled available)
Appearance Irregular, brittle, yellowish-tan dried pieces (slices, chunks, or fingers).
Aroma/Taste Intense, pungent, warm, and spicy flavor (stronger than fresh ginger).
Grade Organic Food Grade / Organic Herbal Grade / Organic Nutraceutical Grade
Key Components Gingerols (primary fresh compound), Shogaols (primary dried compound), Essential Oils.
Moisture Content Max 10%
Forms Available Slices/Chips, Whole Fingers/Chunks, or Powder.
Packaging Bulk sealed sacks or drums with inner poly liners.
Packaging Size 25 kg
Packaging Type PP Bag
Country of Origin Made in India
Botanical Name Zingiber officinale Roscoe
Common Name Organic Dried Ginger Root / Organic Sunthi / Organic Adrak
Plant Part Used Whole Dried Rhizome (Root)

Native of Natural offers Premium USDA Certified Organic Dried Ginger Root (Zingiber officinale), a concentrated and highly potent form of the ginger rhizome. Ginger is a world-renowned spice, celebrated for its unique pungent, spicy, and warm flavor, and its traditional role as a powerful digestive and anti-nausea agent.

Our organic ginger is sourced from certified organic cultivation, ensuring the growing and drying processes adhere strictly to the USDA National Organic Program (NOP) standards. The drying process concentrates the active compounds (Gingerols and Shogaols), guaranteeing a clean-label, high-potency organic product.

Botanical & Technical Details

Specification Detail
Botanical Name Zingiber officinale Roscoe
Common Name Organic Dried Ginger Root / Organic Sunthi / Organic Adrak
Certification USDA Certified Organic (also typically NPOP certified)
Plant Part Used Whole Dried Rhizome (Root)
Processing Method Organic Cleaning, Dehydration, Grading
Processing Type 100% Pure Organic (Peeled or Unpeeled available)
Appearance Irregular, brittle, yellowish-tan dried pieces (slices, chunks, or fingers).
Aroma/Taste Intense, pungent, warm, and spicy flavor (stronger than fresh ginger).
Grade Organic Food Grade / Organic Herbal Grade / Organic Nutraceutical Grade
Key Components Gingerols (primary fresh compound), Shogaols (primary dried compound), Essential Oils.
Moisture Content Max 10%
Forms Available Slices/Chips, Whole Fingers/Chunks, or Powder.
Packaging Bulk sealed sacks or drums with inner poly liners.

Key Health & Functional Benefits (Organic Focus)

  • Certified Organic Purity: Guarantees cultivation and processing free from synthetic chemicals.
  • Organic Digestive Aid: Traditionally used as an effective carminative to help relieve nausea, indigestion, gas, and bloating.
  • Organic Warming Agent: Used to warm the body and support healthy circulation.
  • Anti-inflammatory Support: Contains compounds that may help soothe minor inflammation.

Applications in Various Industries

  • Organic Nutraceuticals: Primary raw material for standardized Organic Ginger Extracts (standardized to Gingerols/Shogaols) in capsules, tinctures, and supplements targeting digestive health.
  • Organic Herbal Teas & Infusions: Ideal form for brewing medicinal organic ginger tea, decoctions, and functional wellness beverages.
  • Organic Spice Industry: Can be ground down to produce high-quality Organic Ginger Powder.
  • Organic Food Processing: Used in organic pickles, preserves, and specialized spice blends.

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